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Cheese and Salumi Board

If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant cheese board that will take your evening from antipasto through dessert? Pair with your favorite Temecula Valley Rosé.

Ingredients

Nuts in Honey:

• ¼ cup (85 g) honey
• 3 tablespoons mixed toasted nuts (walnut pieces, toasted almonds, pistachios)

If the honey is stiff, put the jar in a saucepan of barely simmering water over low heat until the honey liquefies enough to pour. In a small serving bowl, combine the honey and the nuts. 

Suggested Cheeses:

• Laura Chenel Aged Crottin
• Cowgirl Creamery Mt. Tam
• Cypress Grove Truffle Tremor

Accompaniments:

• Crackers and flatbreads
• Sliced baguette
• Prosciutto di Parma, thinly sliced
• Sopressatta, thinly sliced
• Black and green olives
• Dried apricots, Medjool dates, and other dried California fruits
• Roasted pistachios in shell

Instructions

Add what you love; omit what you don’t. It’s yours to compose. Good cheese counters typically have many selections, like truffled cheeses, luscious triple-cream cheeses, and mini cheeses meant for two. Add roasted nuts, dried fruits, condiments, and crackers. You can purchase mixed nuts in honey but making your own is a cinch.

Wine Suggestions

Thornton Winery ~ 2022 Grenache Rosé – Classic strawberry, light cherry and raspberry, and light spice

Wiens Cellars ~ 2023 Rosé of Sangiovese – This wine has juicy notes of fresh watermelon!

Danza del Sol Winery ~ 2023 Rosé of Grenache – This wine has delicious tasting notes of white cherry, strawberry, and rose petal

Recipe and photo courtesy of the Wine Institute of California

Grape Expectations: Temecula Valley’s 2024 Harvest Promises Quality

From regenerative agriculture dinners to grape stomps, explore how these SoCal wineries are approaching the 2024 harvest and engaging with the community along the way

As the summer heat peaks and the days start to shorten, the excitement in Temecula Valley’s vineyards is palpable. The annual grape harvest is approaching, promising another year of exceptional wines from this beloved Southern Californian wine region. We spoke to some folks deeply involved in Temecula Valley’s winemaking operations to get an insider’s look at how the harvest is shaping up, what makes this region so special, and how wine lovers can join in the celebrations.

Wilson Creek Winery: Embracing Nature’s Bounty

At Wilson Creek Winery, the anticipation for the harvest is building. “This is the second consecutive year of good winter and spring rains, which has supported a robust cover crop and boosted natural fertility,” says vineyard manager Greg Pennyroyal. Despite an unusually hot and humid spring and summer causing some mildew pressure, the team has applied lessons from the previous year to manage it successfully, including a series of raw milk applications. “Our plant sap data indicates that the grapes this year will have above-average complexity and density, leading to another banner year for great wine in Temecula.”

Picking Dates and Grape Varieties:
Wilson Creek is set to start picking Chardonnay on August 21, followed by Sauvignon Blanc and Muscat.

What Makes Temecula Valley Unique:
“Despite the heat, we are blessed with a reliable cool diurnal airflow from the ocean breeze in the afternoon and evening,” Pennyroyal explains. “This allows us to grow many varieties from Chardonnay to Tanat.” According to Pennyroyal, the Valley’s high-quality and reliable aquifer ensures consistency from vintage to vintage, and the European model of small, independently owned vineyards with their own harvest crews extends the harvest window, letting grapes reach the best balance between maturity and freshness.

Harvest Celebration Events:

• Regenerative Agriculture Dinner: August 15 – Guests are invited to enjoy a three-course wine-paired dinner and the opportunity to participate in a discussion on regenerative agriculture with Pennyroyal, along with an exclusive barrel tasting.
• Harvest Festival & Grape Stomp: October 27.

Lorimar Winery: Tradition Meets Modernity

Sara Cox, marketing director at Lorimar Winery, is optimistic about this year’s harvest. “This year’s harvest is shaping up to be quite promising, despite the challenges presented by higher humidity levels over the past 2-3 months,” she says. “The increased humidity has led to concerns such as powdery mildew, but our team is diligently managing these issues to ensure the health and quality of our grapes.”

Picking Dates and Grape Varieties:
Lorimar anticipates starting their harvest at the end of August or the beginning of September, with Viognier being the first grape variety to be picked, followed by lighter to medium-bodied reds like Sangiovese, Montepulciano, and Cabernet Franc.

What Makes Temecula Valley Unique:
“At Lorimar Winery, we pride ourselves on our commitment to bio-diverse farming practices. Unlike conventional farming, our approach enhances soil health and promotes a balanced ecosystem, which is crucial for the quality of our grapes,” says Cox. The harvest process at Lorimar blends tradition and modernity, utilizing state-of-the-art machines for efficiency and precision while hand-picking certain grapes to maintain meticulous care.

Harvest Celebration Events:

• Annual Harvest Festival: September 29 – Celebrate with a grape stomp photo op, local vendors, food, live music, and activities for kids. Adult tickets are $20 and include a drink ticket, with discounts on food for pre-purchased tickets.

Cougar Vineyard and Winery: Harvesting Under the Stars

Rick Buffington, Winemaker at Cougar Vineyard and Winery, reports a heavy crop on all varieties this year. “Pinot Grigio will be first, and I’m thinking probably around the end of August.”

What Makes Temecula Valley Unique:
“It’s hot. We harvest around 2 am because of the heat and all by hand,” says Buffington, highlighting the unique challenges and practices in the region.

Consumer Participation:
Visitors can help with punch-downs depending on timing, and can taste just-picked grapes in the tasting room.

Bel Vino Winery: Managing the Elements

Jessy Hyle, general manager at Bel Vino Winery, shares insights on this year’s harvest: “The consistent warm summer days have made for the need for a bit more attention in the vineyard to ensure even development for the berries, but also monitoring heat damage and dehydration,” he says. “The weather this spring, with all the rain we had, has made for a later harvest, one to two weeks behind where we normally are. It’s been a more hands-on approach this year due to the increased weather changes.”

Picking Dates and Grape Varieties:
Erick Erno from Cali Wine & Vine notes that picking will likely start at the end of August with white wine grapes like Muscat, Sauvignon Blanc, or Viognier, followed by Chardonnay, and then red wine grapes.

What Makes Temecula Valley Unique:
“There are all the different varieties from regions all around the world. A lot of Spanish varieties do well here. Because of being more of a desert-type climate, we get a lot more concentrated notes of the fruit,” says Erno. “The best wine is yet to come. I am always excited for the future wines to come.”

Leoness Cellars: Continuous Harvest Magic

Tim Kramer, winemaker at Leoness Cellars, is looking forward to a great harvest. “So far, everything looks really good,” he says. “We’re a little behind where we’d be in a typical year due to spring and early summer weather, but that’s not a bad thing. Crop size and set looks very good as well. I’m looking forward to a really nice harvest.”

Picking Dates and Grape Varieties:
Kramer expects to start their harvest toward the end of August, beginning with Viognier, Sauvignon Blanc, and Muscat Canelli.

What Makes Temecula Valley Unique:
“We grow so many different grape varieties in the Temecula Valley, so when harvest starts, usually around the middle of August for us, it doesn’t stop,” says Kramer. “There are no lulls waiting for the next variety to ripen because a new one is always ready to go after the last one.”

Harvest Celebration Events:

• Leoness Cellars hosts a harvest celebration where guests can watch the harvest of Estate Cabernet Sauvignon grapes up close while enjoying great food and wine. Details on time and date will be available soon on the Leoness website.

Robert Renzoni Vineyards: A Season of Promise

Olivia Bue, Winemaker at Robert Renzoni Vineyards, is excited about this year’s harvest. “This harvest is looking great. Yields are average, which is the perfect balance for quality and flavor concentration,” she says. “We had some solid winter and spring rain which luckily ended before summer (unlike last year). Hopefully, we continue to have a rain-free summer through early fall to avoid any possible mildew issues on the fruit. 2024 is looking like a superior vintage for Temecula Valley wine country.”

Picking Dates and Grape Varieties:
“We will likely harvest our estate Pinot Grigio the week of August 19th, which is always our first vineyard picked to kick off the harvest season,” says Bue.

Harvest Celebration Events:

• Bue says their wine club harvest event is the most anticipated event of the year at the winery. “Our members join the winemaking team for the evening where we demonstrate firsthand the crushing process right in front of their eyes,” she says. “Robert [Renzoni] and I answer questions, explain our unique winemaking techniques, and display the crushing and destemming process on our crush pad. It’s an evening to remember for our Vino Famiglia.”

August Winery Events

Akash Winery 
Members-only Summer Cookout with Naughty Pig | August 2nd | 6:00pm – 9:00pm | Featuring Wagyu smash burgers and sausage sandwiches. Live music and new releases await! | For more information visit: https://tinyurl.com/ynej3bnv.  

Dinner in the vines with Dunefire | August 8^th | 5:00pm – 9:00pm |  For tickets visit: https://tinyurl.com/msepu9x6.   

Yoga on the Vineyard Patio with Julia | August 11^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Wine Appreciation Course with our Cellar Master | August 15th | 6:00pm – 8:00pm | For tickets: https://tinyurl.com/2fxu9kz2.  

Laughs by the Glass Comedy Show | August 23^rd | Doors at 6:15 pm | Show at 7:30 pm | For tickets: https://tinyurl.com/yc4kewwr.   

Yoga on the Vineyard Patio with Julia | August 24^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Altisima Winery 

Altisima Under the Stars | August 2^nd | 4:00pm – 8:00pm | 1st Friday of each month we’re open late! Enjoy exclusive summer cocktails, live music, and more. 

Self-care Sunsets | August 29^th | 4:00pm – 8:00pm | Sip, shop, and relax at In the Loop’s Self Care Sunset event at Altisima! Join us for this fun and free event. 

Bel Vino Winery 
Bruno Mars Tribute Concert | August 23^rd | 6:00 – 10:00pm. | Ages 16+ | Drinks and food available for purchase | Bring your own chairs | VIP Tables available for purchase. Tickets available at: https://tinyurl.com/2cp48vsj.  

Carter Estate Winery 

Shop Local Event | August 23^rd | 4:00pm – 8:00pm | Come join us in our South Coast Winery Resort & Spa Courtyard for our local vendors market presenting all types of items, local merchants, food, and live music!  

Cougar Vineyards & Winery 
Yappy Hour Sunday | August 11^th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Fazeli Cellars 
“Can I Be Frank” Sinatra Tribute | August 3^rd | 5:00 – 9:00pm | Featuring songs from the “Chairman of the Board” and other legends of the Rat Pack | Our full bar will be open for wine, beer, sangria and cocktail service as well as our flights & bites food menu, complete with entertainment each night! | Cost: $15 Non-Members, $10 Members, $20 at the door | 
Get Tickets 

Comedy Night | August 10^th | 5:00pm – 9pm | Join us for laughs with Hilarious Comedy | Full bar and Flights and Bites starting at 5pm (food ends 8pm), show starts at 6pm | Cost: $15 Non-Member | $10 Members | $20 at the door | 21+ ONLY – Get Tickets 

Karaoke Night | August 16^th | 5:00pm – 9:00pm | Choose from over 190k+ genres | Full bar and Flights and Bites starting at 5pm (food ends 8pm) – RSVP Recommended | 21+ ONLY 

Singles Night | August 17^th | 5:00 – 9:00pm | Inviting all singles to join us for an evening of food, drinks and dancing! 
Full bar and Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm | RSVP Recommended | 21+ ONLY  

Belly Dancing  | August 24^th | 5:00pm – 9:00pm | Cost: $30 Non-Member, $25 Members, $35 at the door | 21+ Only 
5pm – Doors open for flights & bites and full bar (food ends at 8pm) | 6pm – 90-minute belly dancing lesson, 8pm – 3 professional belly dancer performances, 830pm – open dancing |  Get Tickets 

Decade of Dance | August 31^st | 5:00pm – 9:00pm | Join us on a musical journey as we dance and relive the hits of the 60’s-2000’s | VJ, Full Bar and Flights and Bites starting at 5pm (food ends 8pm) | Cost: $15 Non-Member, $10 Members, $20 at the door | 21+ ONLY – Get Tickets  

Foot Path Winery 
Food Wine and Music | August 24^th | 7:00pm – 9:30pm | Featuring Italian food with Tim Cash providing the Music. | Cost $40.00 for wine club, $45.00 non-wine club. Includes a glass of wine | RSVP to deanefoote@verizon.net or call 951-265-9951 

Frangipani Winery 
Mad Mike’s American Gourmet Sausage Club Dinner | August 17^th | 5:30-8:30pm | You don’t need to be a member to attend. RSVP required | For details email: events@madmikesstore.com  

Miramonte Winery 
August Sunset Sips | August 9^th | 6:00pm – 9:00pm | Members Only | Miramonte wine club members can join us for August Sunset Sips in the Opulente Lounge. Enjoy a blind white wine tasting, double discounts on bottles, a members charcuterie board, and raffles. 

Peltzer Family Cellars 
Nashville Nights | August 3rd | 21+ Only | SOLD OUT | For more info, visit peltzerwinery.com  
Yeehaw! Nashville Nights round TWO of 2024 is around the corner on August 3^rd  

Endless Peltzer Summer | August 24th | Let’s get together and feel alright, y’all! Dance to reggae tunes, sip on Summer Sangria Flights, and taste some local Food truck bites! Peltzer Endless Summer is back | 21+ Only | More info available at peltzerwinery.com 
 
South Coast Winery 
Jazz Concert Series – David Benoit, Vocalist Lindsey Webster, with Big Band | August 4^th | Doors open at 6:00pm, show begins at 7:00pm | Grammy-nominated pianist, composer, arranger David Benoit has reigned as a founding father of contemporary jazz. Currently, he is topping the jazz charts with the CD recording “So Nice” and hit single “Caminando.” Vocalist Lindsey Webster joins Benoit with her talented fusing of R&B, jazz, pop and soul | Tickets start at $65 | Purchase Tickets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374455 

Elle King LIVE – Rhythm on the Vine® Concert Series | August 9th | Doors open at 6:00pm | Elle King, a powerhouse vocalist and multi-platinum recording artist, is coming to the Rhythm on the Vine®️ Concert Series for a one-of-a-kind performance. Grab your tickets now! | Tickets start at $89 | Purchase Tickets Here: https://tinyurl.com/yfhp7t56.  

LIVE – Toad the Wet Sprocket with special guests The Verve Pipe – Rhythm on the Vine® Concert Series | August 30^th | Doors open at 6:00pm | Tickets start at $89 |  
Purchase Tickets Here: https://tinyurl.com/4bs7e9ea.   
 
Wilson Creek Winery 
Stand-Up Comedy Dinner & Show | Aug 1^st | 6:00pm | Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off |  Performance includes a host and 3 comedians | Choose from two different ticket types: Dinner & Show Ticket – $80 per person | Wine Club $72 per person • Show Only Ticket – $50 per person | Wine Club $45 per person. Both tickets include 2 drink tickets | Purchase tickets at www.WilsonCreekWinery.com.  

Can I Be Frank? Sinatra Tribute | August 7^th  | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari. No reservations needed. 

Regenerative Academy Dinner | August 15^th | 6pm | Join us in Vineyard Row for an unforgettable Regenerative Academy Dinner | Enjoy live music while indulging in a 3-course wine paired dinner, starting with champagne upon arrival | Purchase tickets at WilsonCreekWinery.com 
 

July Winery Events

Akash Winery 

IN-N-OUT Cookout Truck | July 5^th | 1:00 – 5:00pm | The In-n-Out Cookout truck is pulling up to Akash! Drop by for special wine-and-buger pairings, and maybe a little holiday hair-of-the-dog. 

Laughs By the Glass Comedy Show | July 12^th  | Doors at 6:15 pm, show at 7:30 pm | Grab your tickets here. 

Yoga on the Vineyard Patio with Julia | July 14^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Cork Fire Cookout at Temecula Creek Inn | Sunday, July 21^st | Details to come 

Yoga on the Vineyard Patio with Julia | July 27^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Altisima Winery 

Altisima Under the Stars | July 5^th | 4:00pm – 8:00pm | 1st Friday of each month we’re open late! Enjoy exclusive summer cocktails, live music, and more. 

Self-care Sunsets | July 25^th | 4:00pm – 8:00pm | Sip, shop, and relax at In the Loop’s Self Care Sunset event at Altisima! Join us for this fun and free event. 

Cougar Vineyards & Winery 
Yappy Hour Sunday | July 14^th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Fourth of July BBQ | July 4^th | Hot Dog or Hamburger with a beer $15pp. Additional cost to upgrade to wine | Come and relax with Dad and play some cornhole! | Tickets available in our webstore: https://cougarwinery.orderport.net/wines/Events 

Doffo Winery 

Argentina Independence Day BBQ | July 13^th | Celebrating the Doffo’s Argentine culture with Traditional Gaucho All-You-Can-Eat BBQ and a live tango performance | For more information visit: www.doffowines.com.  

Rock the Vines, The Jason Aldean Experience with Special Guest, Keith Ormrod as Kenny Chesney | July 20^th | 6:00pm – 10:00pm | This is My Kinda Party! | VIP and GA Tickets: www.doffowines.com.  

Rock the Vines, 90’s Rockshow, the Ultimate 90’s Tribute Band with Full Strings Section | July 27^th | 6:00pm – 10:00pm | We LOVE the 90’s! | VIP and GA Tickets: www.doffowines.com.  

Foot Path Winery 
Food Wine and Music | July 27^th | 7:00pm – 9:30pm | Featuring Mediterranean Food. Chuck Wiley providing the Music. | Cost $40.00 for wine club, $45.00 non-wine club. Includes a glass of wine | RSVP to deanefoote@verizon.net or call 951-265-9951 

Frangipani Winery 
Wine Club Social | July 7^th | 3:00 – 6:00pm | Live music, food, wine specials. * You don’t need to be a wine club member to attend.  Complimentary for Frangipani Wine Club members, non-members $10 pp.| RSVP required, Email Frangipaniwine@yahoo.com  

Leoness Cellars 
Members Exclusive Event: Killer Dueling Pianos | July 18^th | See Special Events Calendar for more details: https://www.leonesscellars.com/special-events-calendar/ 

Lorimar Winery 
Movie in the Vines | July 9th | 5:00pm – 8:00pm | Bring the family to enjoy dinner and The Barbie Movie on the Sunset Patio | Food, wine, beer, sangria & soft drinks available for purchase | No cost to come! | Tickets: HERE 

Miramonte Winery 
4th of July BBQ | July 4th | All Ages | Enjoy live music from Nathan James & The Rhythm Scratchers and our Summer BBQ Menu 

Sunday Funday | July 7th | All Ages | Bring the entire family for Sunday Funday for local vendors on the lawn, DJ Mikie Dellinger, lawn games, and family fun. 

July Sunset Sips | July 12th | 6:00pm – 9:00pm | Members Only | Miramonte wine club members can join us for July Sunset Sips in the Opulente Lounge. Enjoy a blind Champagne/Sparkling tasting, double discounts on bottles, a members charcuterie board, and raffles.  

Peltzer Family Cellars 
Peltzer Powerball | July 1st | 21+ Only | Starting July 1st, join our Crush Club and spin the power wheel for 30%-99% off your first club shipment! | More info available at peltzerwinery.com  

Indepeltzer Day | July 6th | Celebrate in style with your most patriotic fit, best dressed will win a special prize! | 21+ Only | More info available at peltzerwinery.com  

Somerset Winery 
4th of July Weekend Celebration | July 6^th | 6:00pm – 9:00pm | Dance to lively Latin music with Rubin V. & The Latin Sounds, with Dance Lessons provided, too!  
 
South Coast Winery 
Independance Day Weekend BBQ | July 4-5 | 12:00pm – 4:00pm | We will be having a delicious BBQ, each ticket includes your choice of hamburger or hot dog, potato salad, and fresh fruit. Iced Tea and Lemonade Bar | We will have live music, yard games, and of course beer & wine! |  Tickets $15 and available in our Online Store at the link below: https://store.wineresort.com/events/.  | Located in Vintner’s Garden $15+ tax Advance Purchase | $19 + tax at the Door *Tickets are final sale, and are non-refundable* 

Sips and Sunsets – Girls Day Out Market | July 26^th | 4:00pm – 8:00pm | Come sip & shop 35 local businesses, live music, food, desserts, permanent jewelry, photo ops, and more! | Admission is Free | Located in our Courtyard Girls Day  

Jazz Concert Series | Guitarist Chris Standring, Pianist Gregg Karukas & Saxman Patrick Lamb | July 21^st | Doors open at 6pm | Show begins at 7pm | The group swings with the prolific, genre-crossing piano prowess of Grammy-winning Gregg Karakas known for his smooth jazz, Brazilian, new age and R&B/pop | Tickets start at $65 | To purchase tickets: https://www.southcoastwinery.com/activities/rhythm-concert-series/jazz-concert-series  

Wilson Creek Winery 

Can I Be Frank? Sinatra Tribute | July 3^rd | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari. No reservations needed. 

Corks & Forks: Wine Tasting Around the World Event | July 13^th | 12:00pm-3:00pm | Explore wine & food from around the world at our upcoming Corks & Forks Event! As you enter, you will receive your passport to wander through our tasting stations, each featuring five wines from five countries, expertly paired with delectable food offerings. | Purchase tickets at www.WilsonCreekWinery.com. 
 
Stand-Up Comedy Dinner & Show | July 11th | 6:00pm | Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off |  Performance includes a host and 3 comedians | Choose from two different ticket types: Dinner & Show Ticket – $80 per person | Wine Club $72 per person • Show Only Ticket – $50 per person | Wine Club $45 per person. Both tickets include 2 drink tickets | Purchase tickets at www.WilsonCreekWinery.com.  
 
 
 

9 Chillable Red Wines from Temecula Valley to Liven Up Your Summer Sipping

Sure, you’ve reached for a bottle of crisp white wine, rosé, bubbly, or even a cold beer when temperatures rise. But if you’re a wine lover, you haven’t lived until you’ve sipped on a chilled red. In Southern California, the Temecula Valley is a vibrant wine region that boasts an exciting wine scene, perfect for warm weather sipping—year-round! As things heat up outdoors, our taste buds crave refreshing wines, and Temecula Valley’s unique climate and diverse terroir deliver these in spades, not to mention the perfect setting in which to sip these selections.

The concept of chilling a red wine may be unfamiliar to some, but certain red varieties, when slightly cooled, reveal enhanced fruit flavors, bright acidity, and an even juicier finish, making them ideal for summer. Temecula’s passionate winemakers have embraced this trend, producing an impressive array of chillable red wines that blend juicy fruit flavors and hints of earthiness, perfect for those warm, lackadaisical afternoons.

In this round-up, we’ll explore some of the standout chillable red wines from Temecula Valley that pair perfectly with warm weather. From light and fruity, to full-bodied and hearty, to slightly sweet and juicy, these selections are not only refreshing but also versatile, matching beautifully with a variety of summer dishes. Join us as we delve into the unique profiles of these delightful wines, each offering a taste of Temecula’s sun-kissed vineyards and the passionate craftsmanship of its winemakers. Whether you’re a seasoned wine enthusiast or a casual sipper, these chillable reds are sure to enhance your summer moments with their lively and irresistible charm.

Churon Winery Sweet Ruby, $43
Introducing Sweet Ruby from Churon Winery, a delightful red that redefines summer refreshment. Crafted with care, this sweet, port-like wine offers a harmonious blend of honey and currant flavors, a light body, and a tasty tootsie roll finish. Dani Thomas, a tasting room server at Churon Winery, recommends enjoying this wine chilled to fully appreciate its sweet and refreshing character, perfect for hot summer days.

Sweet Ruby pairs wonderfully with your favorite dark chocolate, enhancing its rich flavors and creating a decadent summer treat. Whether you’re lounging by the pool or enjoying a warm evening on the patio, this chillable red wine promises a refreshing and indulgent experience.

Learn more about Churon Sweet Ruby here.

Wiens Cellars Dolcetto, $38
This Dolcetto is a Temecula Valley gem and perfect for summer enjoyment. Composed of 100% Waxman Vineyard Dolcetto, the wine is aged for 14 months in a combination of American and French oak, 25% of which is new. With a modest alcohol content of 13.6% and just a touch of residual sugar (0.2%), Dolcetto offers a delightful balance of flavors, like red candy and cardamom, with balanced acidity, and a hint of cinnamon bark on the finish.

Dolcetto is a fantastic chillable red. Pop it in the fridge for 20 minutes to let its fruit and violet notes shine, creating a refreshing and vibrant drink for warm days. Pair it with pizza, pasta, mushrooms, or grilled meats for an effortlessly cool summer meal.

Learn more about Wiens Cellars Dolcetto here.

Gershon Bachus Herperus, $50

This 100% Estate Grenache embodies the essence of summer refreshment. Crafted by winemaker Dakota Denton, Hesperus features bright cranberry and fresh berry flavors, complemented by a hint of plum. Its vibrant fruit profile and light body make it an exceptionally easy-drinking red, perfect for warm—or cool—weather enjoyment.

Hesperus shines when chilled, bringing out its fresh fruit notes. Pair this delightful wine with country music and a swimming pool for some laid-back summer fun or enjoy it alongside a nice sheep’s milk cheese for a simple yet satisfying treat.

Learn more about Gershon Bachus Hesperus here.

Europa Village En Vie Red Blend, $46
This is a bold and luxurious red that’s perfect for summer. A blend of classic Rhône Valley grapes Syrah, Grenache, and Mourvèdre, this full-bodied wine has a deep color and flavors of plum and blackberry, with hints of black pepper and huckleberry.

What makes En Vie perfect for summer is how flexible it can be, depending on how you serve it and with what. Chill it down to soften the powerful flavors, making it a refreshing and sophisticated option for warm evenings. “This is full bodied and powerful enough to pair with red meats and game,” says Matt Rice, director of winery operations at Europa Village. “But chilling it brings out a softer, more gentle feel to the fruit that further increases its versatility.” When chilled, pair it with chilled steak tartare; when serving it cellar temperature, try it with beef brisket for an unforgettable meal.
Learn more about Europa Village En Vie here.

Bel Vino Dolce, $27

Fans of a hint of sweetness in their wines will love Bel Vino’s Dolce Semi-Sweet Red. This decadent wine is bursting with ripe cherry, plum, and chocolate flavors, accented by vanilla and spice notes. We love this wine chilled for a touch of summer indulgence.

Dolce Semi-Sweet Red is a refreshing treat on a hot summer day, offering a perfect balance of sweetness and richness. Pair it with chocolate-covered strawberries for a delightful combination that will elevate any summer gathering.

Learn more about Bel Vino Dolce Semi-Sweet Red here.

Leoness Cellars Cinsaut, $36

Say hello to your new Temecula Valley summer favorite. Crafted by winemaker Tim Kramer, this Cinsaut is blended with just a touch of Mourvèdre and Petite Sirah for oomph. This wine is all about fun and refreshment. It’s bursting with bright red cherry notes, lively acidity, and a super soft finish, making it the perfect light red wine to chill and enjoy on those hot summer days.

Pop it in the fridge for a bit before serving and let the flavors come alive. Pair it with smoked honey BBQ pulled pork and blue cheese coleslaw sandwiches on toasted Hawaiian rolls for a mouthwatering summer feast.

Learn more about Leoness Cellars Cinsaut here.

South Coast Winery Romanza, $20
This is the ultimate chillable red for your summer adventures. Master Winemaker Jon McPherson has crafted a fun and funky blend of 65% Merlot, 17% Touriga Nacional, 8% Cabernet Sauvignon, 4% Zinfandel, 4% Mourvèdre, and 2% Muscat Canelli. This wine is a vibrant medley of blackberry, strawberry, and blueberry flavors, accented by delicate floral and spice notes. Lightly sweet and pleasantly tart, Romanza is perfect over ice, with sliced fruit, or on its own.

What makes Romanza an exceptional summer choice is its low tannin expression and big fruit aromas, which become incredibly refreshing when chilled. Whether you’re grilling hamburgers, enjoying carne asada, digging into pizza, savoring BBQ chicken, or having a steak salad, Romanza is the perfect pairing for your summer meals.

Learn more about South Coast Winery Romanza here.

Peltzer Farm & Winery Rustik Red, $53
Meet Rustik Red from Peltzer Farm & Winery, a vibrant choice for your summer sipping. Crafted with care, this easy-drinking red features notes of dried cranberry, cacao nibs, and red plum flavors, with Barbera and Zinfandel taking center stage. Front of house manager Danae Wilson recommends enjoying this red wine slightly chilled, making it perfect for a relaxing hot-tub night.

With 22 months of aging and an alcohol content of 14.9%, Rustik Red is also big and bold and powerful enough to pair with smoked short ribs or classic Texas-style BBQ beer brisket.

Learn more about Peltzer Rustik Red here.

Wilson Creek Winery VS Cabernet Sauvignon-Zinfandel, $45

A summer in Temecula Valley wouldn’t be complete without at least a few bottles of Wilson Creek’s VS Cabernet-Zinfandel blend. 50% Cabernet Sauvignon and 50% Zinfandel, this wine somehow manages to be at once full-bodied, fruit-forward, and light on its feet. It’s packed with jammy dark berries and soft tannins from the Zin, backed by the robust structure of Cabernet, and rounded out with vanilla and spice notes from 15 months in American oak, resulting in a delicious balance of flavors.

The VS Cabernet-Zinfandel is an ideal chillable red for summer. By slightly delaying the harvest to increase grape ripeness, some natural grape sweetness is retained, making the wine as easy-drinking as it gets. When chilled, the concentrated flavors become even more refreshing, perfect for warm summer days. Pair this versatile wine with Texas-style barbecue brisket for an unbeatable outdoor feast.

Learn more about Wilson Creek VS Cabernet/Zinfandel here.

Grilled Peach and Asparagus Salad with Goat Cheese

Here to sweeten your barbecue this grilling season is a delicious peach recipe packed with seasonal flavor. Best enjoyed outside among friends and family, this recipe combines elements of sweetness, tanginess, and smokiness to delight your palate. Pair with a chilled Temecula Valley Chardonnay to complete the meal.

Ingredients

Yield: 4-6 Servings

• 4 ripe peaches, peeled and cut into wedges
• 1 bunch of asparagus, cut with the bottoms trimmed
• 1 red pepper, cut into 1-inch cubes
• 1 yellow pepper, cut into 1-inch cubes
• 1 red onion, peeled and quartered
• ½ cup (106g) extra virgin olive oil
• ¼ cup (60g) balsamic vinegar
• 1 teaspoon (5.69g) salt
• ½ teaspoon pepper (1.18g)

Garnish:

• ¼ cup (5g) shredded basil
• ½ cup soft (113 grams) goat cheese

Instructions

• Pre-heat barbecue to medium-high.
• In a large bowl, combine all ingredients except for basil and cheese. Toss together to evenly coat with oil and balsamic vinegar.
• Place all ingredients into a vegetable holder (or use a pan with holes or a screen) to prevent vegetables from falling between grill. Reduce heat to medium and place mixture onto heat.
• Cook for 5 to 7 minutes, or until everything is softened and has a little char.
• Remove from heat and place back into the mixing bowl if chilling to serve cold or place an even amount onto each plate and top with a spoon of goat cheese. Sprinkle fresh shredded basil overtop and serve.
• Note: This dish can be served warm or cold.

Wine Suggestions

Wilson Creek Winery ~ 2022 Yes Dear Chardonnay – This wine has aromas of green apple and sweet French oak.

Falkner Winery ~ 2021 Chardonnay – This wine has aromas of green apple, cinnamon, and Meyer Lemon flavors

Bella Vista Winery ~ 2021 Chardonnay – This wine has aromas of various fruits

Recipe and photo courtesy of the Wine Institute of California

June Winery Events

Akash Winery 

Yoga on the Vineyard Patio with Julia | June 9^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Woof! There it Is | June 9th | 11:00am – 3:00pm | Pet-centric vendors, games for the pups, treats for humans and animals, photo sessions, and endless love for the fur babies are all on tap. 

Father’s Day with the IN-N-OUT Cookout Truck | June 16^th | 12:00pm – 4:00pm | The In-n-Out Cookout truck is pulling up to Akash! Bring Pops down for his favorite burger and beverage on our vineyard view patio. (Bonus for you – no brunch dishes to wash up!) 

Yoga on the Vineyard Patio with Julia | June 22^nd | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Bord & Brim Hat Bar Party on the Private Vineyard Patio | June 23^rd | 12:00pm | Limited to 20 guests 

Pilates in the Vines with Kristi | June 23^rd | 10:00am | Beginners mat Pilates from Lavender Lotus. Reserve your mat space here. 
 
Altisima Winery 

Altisima Under the Stars | June 7th (first Friday of every month) | 4:00 – 8:00 pm | For more information visit: https://altisimawinery.com/.  

Onyx Member Blending Trial | June 21^st | Join us for a unique blending trial experience exclusively available to Onyx Club members, hosted by our winemaker, Chris Johnson. You will have the opportunity to learn all about the blending process, while creating your own blend. More info coming soon, visit: https://altisimawinery.com/. 
 

Bel Vino Winery 

Heyday Tribute Concert for Led Zeplin & Creed | June 21^st | 6:00pm – 10:00pm | 16+ only | Tickets for purchase at: https://www.heyday.com/event-details/led-zeppelin-creed-tributes  

Callaway Winery 

WANTED – a tribute to Bon Jovi | June 14^th | Doors open at 6:30pm. Concert starts at 7:00pm |No band represents American Rock and Roll better than Bon Jovi. And, no band pays tribute to Bon Jovi better than Wanted! | Wine, beer and food available for purchase. No outside food or drinks allowed | Tickets: $40 pp | Purchase tickets here: https://callawaywinery.com/product/wanted- 

Father’s Day Vendors Market | June 16^th | 11:00am – 3:00pm.| Bring dad and enjoy the day in wine country! Featuring a classic car for photo ops, 60+ local vendors, live DJ, wine tasting, lunch and more! Family and pet friendly. Free admission and Free parking.  

Carter Estate Winery 

International Sommelier Day | June 3^rd | Show us proof of Any Wine Education and receive exclusive tasting discounts and 15% off bottle sales.  

Father’s Day Specials | June 16^th | 25% off Beer or 25% off Carter Estate Winery Cabernet Sauvignon  

Cougar Vineyards & Winery 
Yappy Hour Sunday | June 9^th | 2:00pm – 5:00pm |  Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Father’s Day BBQ | June 16^th | Hot Dog or Hamburger with a beer $15pp. | Additional cost to upgrade to wine | Come and relax with Dad and play some cornhole! Tickets available in our webstore: https://cougarwinery.orderport.net/wines/Events 
 
Doffo Winery 

10th Annual Kurt Caselli Foundation Fundraiser | June 8^th | 11:00am – 4:00pm | For more information visit: https://doffowines.com/events/.  

Road2Recovery, 69 Miles for Nicky Ride & Fundraiser | June 9^th | 7:00am | Join us as we embark on a 69-mile cycle ride to honor the legendary Nicky Hayden. This year, we’re thrilled to traverse the scenic routes of Temecula, starting, and concluding our ride at the breathtaking Doffo Winery | For more information visit: https://doffowines.com/events/. 

Summer Sunset Winemaker Dinner on the Colina Hilltop with Local Chef Jillian Fae | June 15^th | 6:00pm | For more information visit: https://doffowines.com/events/. 

Comedy in the Vines with Host Mike Diamond | June 22^nd | 7:00pm | For more information visit: https://doffowines.com/events/. 

Rock the Vines, Last Train to Memphis: Johnny Cash, Jerry Lee Lewis and Elvis Tribute Concert | June 29^th | 7:00pm | Our Rock the Vines Summer Tribute Concert Line-Up is Out! Buy Tickets NOW Before They’re GONE! |  
Visit www.doffowines.com/events. for tickets and more information 

Fazeli Cellars 

All White Party Salsa Night | June 1^st | Flights & Bites menu and bar open 5-8pm | Salsa lesson at 6pm | Dance, dance,  dance! 7pm-10pm | $30 Non-Member | $25 Members | $35 at the door | 21+ |  GET TICKETS HERE 

70s & 80s Night | June 8^th | Join us on a musical journey as we dance and relive the hits of the 70’s & 80’s | Flights and Bites menu and full bar starting at 5pm (food ends 8pm) | DJ 6pm-10pm | $15 Non-Member | $10 Members | $20 at the door | 21+ ONLY | GET TICKETS HERE 

Killer Dueling Pianos | June 15^th | Enjoy as they battle it out with some of your favorite songs over the piano | Food and drinks available starting at 5pm at the outdoor courtyard (food ends 8pm) | 7pm show starts (full bar open until 930pm) show ends 10pm | Tickets: $40 Non-Member | $30 Members | $50 at the door | 21+ ONLY | GET TICKETS HERE 

Comedy Night | June 29^th | Join us for laughs with Hairlarious Comedy | Flights and Bites starting at 5pm (ends 8pm), show starts at 7pm | Full Bar! | $15 Non-Member | $10 Members | $20 at the door | 21+ ONLY | GET TICKETS HERE 

Leoness Cellars 
All Members Summer Country Dance | June 21^st | 6:00 – 9:00pm | Live music by Winslow, food by Temecula Catering | Tickets available by calling 951-302-7601 ex 1  See Special Events Calendar for more details: https://www.leonesscellars.com/special-events-calendar/ 

Lorimar Winery 
Movie in the Vines | June 9th | 5:00pm – 8:00pm | Bring the family to enjoy dinner and a movie on the Sunset Patio | Food, wine, beer, sangria & soft drinks available for purchase | No cost to come! | Tickets: https://tinyurl.com/t4yf9rpa.  

Laugh Your Glass Off | June 27^th | 6:00pm – 9:00pm | Join us for a night of delicious food, amazing wine, and lots of laughs, featuring 3 talented comedians! Food, wine, beer & sangria available for purchase | COST: $30 / $27 Wine Club / $24 Symphony Club | 21+ | Tickets: https://tinyurl.com/y4f9zm9k.  

Monte de Oro Winery 
Block Party | June 14^th | 6:00pm – 9:00pm | Live Music featuring Kicking Giants and Extended Hours until 9pm | Admission is Free, but RSVP is required: https://monte-de-oro-winery.obtainwine.com/product/june-block-party.  

Signature Luncheon | June 16^th | 12:00pm – 2:00pm | 4 course lunch featuring Monte De Oro wine pairings with each course | $63 | Get tickets HERE. 

Wine Bingo | June 21^st | 6:30pm – 9:00pm | 6 bingo games for $1,200 in wine prizes as well as raffles. Ticket includes 3 raffle tickets and a glass of wine | $45 | Get tickets HERE.  
 

Mount Palomar 
Salsa Lessons & Dancing | June 23rd | 12:00pm – 4:00pm | Free!! | For more information visit: https://www.mountpalomarwinery.com/events/list/page/3/.  

Desperado- Eagles Tribute Band | June 28^th | 6:00pm – 10:00pm | For more information visit: https://tinyurl.com/ym9s76vf.   

International Yoga Day | June 30^th | 10:00am | 90min yoga class | Free! | For more information visit: https://rajashree.com/idy-2024/.  

Peltzer Family Cellars 

Trivia Night: Ted Lasso | June 6th | 6:30pm – 8:30pm | Calling all Ted Lasso fans! It’s time to put your knowledge to the test in a trivia night dedicated to everyone’s favorite coach | 21+ Only | More info available at peltzerwinery.com 

Father’s Day Cornhole Tournament | June 16th | 9:00am | Grab your crew and create your team because it’s time to gear up for the fifth annual Father’s Day Cornhole Tournament… and the prizes? CASH, y’all! Get ready for a day spent with friends and family out on the farm | 16+ Only | $50 for two player team | Tickets + information are available at peltzerwinery.com 
 
Ponte Winery 
A Night in the Country | June 22^nd  | 5:00pm – 9:00pm | Mark your summer calendar for Country music, traditional BBQ fare, and Ponte wines! Chef will be grilling, and we will be pouring for y’all, so get your taste buds ready for tri-tip, short ribs, chicken, and all your favorite fixin’s on the side. While you dine, enjoy the country sounds of PHT & the Honkey Talk Band! 

Robert Renzoni Vineyards 

Wine Club Exclusive: Pre-4th of July Celebration | June 26^th 27^th | 6:00pm to 9:00pm. | Limit 4 per member. $50 per ticket. 
 
South Coast Winery 
Girls Day Out Market Girls Day Out Market | June 7th | 4pm – 8pm | Come sip & shop 25 local businesses, live music, food, desserts, permanent jewelry, photo ops, and more! We are all about keeping shopping local, creating amazing events to support local and for people to come enjoy | Admission is Free | Located in Vintner’s Garden 

International Sommelier Day | June 3^rd | Show us proof of Any Wine Education and receive exclusive tasting discounts and 15% off bottle sales | Industry Members Join us at the Winery for a Special discount  

International Rose Day | June 23^rd | Enjoy Select Wines available at 25% off South Coast Winery -Syrah Rose, Grenache Noir Rose, Vineyard Rose, and Merlot Rose  

Wiens Cellars 
Woof, Wags & Wine Dog Adoption and Social | June 8^th | 10:30am -3:00pm | Three dog rescues will participate by bringing puppies to adult age dogs. Pet Vendors, Food, Live Music and more. A portion of the day’s proceeds will go to animal rescues.  

Wilson Creek Winery 

Can I Be Frank? Sinatra Tribute | June 5th | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari. No reservations needed. 

Meet Four Wineries Raising the Bar on Farm-to-Table Dining and Sustainable Living in Temecula Valley

Nestled in Southern California, Temecula Valley is renowned not only for its gorgeous vineyards and world-class wineries but also for a burgeoning farm-to-table movement that is captivating food and wine enthusiasts alike. A growing number of wineries in this region are embracing sustainable practices by cultivating their own gardens and greenhouses. These on-site sources of fresh ingredients are seamlessly integrated into the culinary creations served at their winery restaurants. This commitment to homegrown ingredients not only enhances the dining experience but also underscores the wineries’ dedication to environmental stewardship and local agriculture.

Meet four standout wineries in Temecula Valley that have taken the farm-to-table philosophy to heart. From vibrant herb gardens to delightful vegetable patches and storybook greenhouses, these wineries offer a unique dining experience where the journey from garden to plate is celebrated. Whether you’re a wine aficionado, a foodie, or a sustainability enthusiast, these wineries provide an inspiring glimpse into the future of responsible, delicious dining.

Meritage at Callaway Winery

Callaway Vineyard and Winery, the first commercial winery in Temecula Valley and an icon in the region’s wine scene, combines its rich history with a modern approach to winemaking and dining. Meritage Restaurant, which sits just adjacent to the stunning winery, offers a sophisticated menu that highlights ingredients from Callaway’s own greenhouse and gardens in which they grow chili peppers, Fresno chilis, kalamansi, lemons, grapefruit, finger limes, blackberries, mulberries, peaches, bell peppers, papayas, figs, dragon fruit, pomegranates, clementines, kumquats, and, of course, and grapes. Chef Michael Steff uses what’s in season in the restaurant’s daily menu items whenever possible, including salads, vegetarian items, and vinaigrettes.

When not using their own produce, the restaurant sources the best ingredients from local vendors in the area. This focus on hyper-local, farm-fresh ingredients ensures that each dish is as vibrant and flavorful as the wine it is paired with, providing a harmonious dining experience that showcases the best of what the region has to offer.

Carol’s at Baily Winery

Baily Winery holds a significant place in Temecula Valley’s history, renowned for its pioneering role in the region’s wine industry since its establishment in the early 1980s. Carol’s Restaurant at Baily Winery stands out not only for its exceptional wines but also for its authentic farm-to-table dining experience, thanks to the dedication of Carol Baily. Every spring, Carol plants an extensive produce garden next to the restaurant, cultivating a variety of fresh vegetables and herbs, including tomatoes, squash, cucumbers, eggplant, peppers, rosemary, mint, basil, bay leaves, and lavender. Beyond the garden, the property also boasts lemon trees, pomegranate bushes for salads, and rose bushes that provide beautiful table decorations. This homegrown produce is skillfully incorporated into the restaurant’s dishes, enhancing the flavors of offerings like grilled pepper gazpacho with shrimp, summer caprese salad, sandwiches and burgers topped with sliced tomatoes, grilled zucchini and eggplant, rosemary roasted potatoes, and even ratatouille during bountiful vegetable seasons.

Carol’s resourcefulness shines as she battles rabbits with Dollar Tree laundry baskets to protect her young plants, and each year, she hosts the Great Zucchini Giveaway when the squash harvest exceeds the kitchen’s needs. Next time you visit Carol’s at Baily Winery for lunch, take a moment to admire her garden, located to the left of the entrance by the lawn. This charming addition underscores the restaurant’s commitment to fresh, locally-sourced ingredients and offers a delightful glimpse into the care and effort that goes into every dish.

The Pinnacle Restaurant at Falkner Winery

Falkner Winery, perched atop a picturesque hill is celebrated for its stunning views—some of the best in Temecula Valley—and exceptional wines. Complementing this experience is The Pinnacle Restaurant, renowned for its healthy and delicious Mediterranean-American cuisine, with flavors accented by herbs taken from the winery’s own garden. This Wine Country gem has recently taken its menu a step further by introducing multiple plant-based dishes that emphasize both flavor and health.

The new plant-based menu at the Pinnacle Restaurant features creative and savory dishes such as Eggplant Parmigiana, Linguini alla Bolognese, Portobello Mushroom Risotto, Grilled Vegetable Napoleon, and Rotini alla Puttanesca. These dishes are crafted using organic vegetables and house-grown herbs wherever possible, with no meat or dairy products used. For example, the Eggplant Parmigiana uses organic eggplant sourced from local growers through Ingardia Brothers, fried crispy, and served over red lentil penne, tossed in house-made tomato marinara sauce, and topped with plant-based mozzarella cheese and fresh basil. The Linguine alla Bolognese features plant-based “Beyond Beef™” sautéed in fresh house-grown herbs, marinated in San Marzano tomato sauce, and deglazed with red wine. The focus for the Pinnacle Restaurant continues to be on healthy, flavorful food, including new items like Hearty Mushroom Soup and Wild Pacific Sea Bass, which utilize local, organic ingredients to provide a memorable dining experience that aligns with their farm-to-table ethos.

Palumbo Family Vineyards and Winery

Palumbo Family Vineyards and Winery is a boutique winery known for its artisanal approach to winemaking and its commitment to sustainable practices. While the winery does not have a restaurant on-site, it occasionally hosts private dinners for special guests and club members. Visitors to the tasting room are treated to a sensory delight, with pathways surrounded by olive trees that produce the winery’s seasonal olive oil, and landscaping filled with aromatic rosemary, lavender, sage, and more. These herbs not only scent the walkways but are also used in cooking and in floral arrangements throughout the property.

The Palumbo family’s dedication to sustainable living is evident in their approach to winery life, which includes living on-site and raising their own food, such as pigs, goats, cows, and chickens. While they aren’t permitted to sell their home-raised meats to guests, they freely share their lifestyle and values with visitors. This holistic approach means incorporating their sustainable practices into their food offerings and winery processes, such as using egg whites from their chickens in the fining of their wines, a nod to traditional winemaking methods. The Palumbo family’s commitment to respecting the land and sharing their way of life enriches the experience for all who visit their winery.

Hall of Fame Inductees and Scholarship Award Recipients

Hall of Fame Inductee

The Temecula Valley Winegrowers Association (TVWA) inducted two wine country visionaries into the TVWA Hall of Fame at this year’s annual Grape Day event: Phil and Carol Baily, founders of Baily Winery in Temecula Valley. To be honored with induction into the Temecula Valley Winegrowers Hall of Fame, individuals must have made demonstrable contributions to enhancing the reputation and distinction of the Temecula Valley appellation and its wines.

The Baily family planted their first acre of grapes in 1982, expanding to six acres in 1983. They founded Baily Winery in 1986, focusing on Cabernet Sauvignon using carbonic maceration. Over time, they acquired a 20-acre vineyard and opened the Baily Wine Country Café and Carol’s tasting room. They now have 25 acres of grapes, a modern production facility, and a visitor center offering wine and food experiences in Temecula Valley.

Baily Winery is celebrated for their classic wines made using old-world techniques, and for creating their iconic vertical tasting experience, which has helped establish the region as a place capable of producing exceptional age-worthy wines. Phil Baily has also been an active member and longtime president of the TVWA Board of Directors. His leadership helped the region pass the first ever wine and agricultural heritage district in 2021.

TVWA also recognized two additional visionaries, Joe Vera and Billy Bower, with Life of Dedication awards. Vera’s decades of work as cellar master for Wilson Creek Winery earned him more than 50 harvests in Temecula Valley. Bower, who passed away in 2023, was director of agriculture at Stage Ranch Farm Management, overseeing 450 acres of Temecula Valley vineyards. With this award, both are recognized for their tireless work to promote and elevate the reputation of Temecula Valley Wine Country and pave the way for future generations.

Hall of Fame Scholarship Recipients

The Temecula Valley Winegrowers Association takes pride in celebrating and acknowledging the children of our hardworking members’ staff. In 2023, the Association introduced its first Hall of Fame Scholarship Program, which continued in 2024. This scholarship was offered to graduating high school seniors from families employed by a TVWA member. Scholarships were granted based on academic achievements, financial need, and community engagement. We are thrilled to announce that we have granted two high school students a $5,000 award each to support their college tuition and expenses over four years. Congratulations to Alexis Baumgartner and Macie Chaich for being this year’s scholarship recipients!

Summer in a Glass: Discovering Temecula Valley’s Best Wines for Warm Weather Sipping

As the summer sun begins to cast its long, warm days over the rolling hills of Temecula Valley, there’s no better way to indulge in the season than by exploring the local vineyards that dot this lush landscape. Celebrated for its diverse terroir, rich viticultural heritage, and passionate winemakers, Temecula Valley offers an array of wines that promise to enhance any summer day. Whether you’re lounging by the pool, enjoying a quiet dinner on the patio, or entertaining friends and family with a backyard get-together, these wines are sure to elevate your summertime enjoyment.

From crisp, aromatic whites, to juicy rosés, to crushable reds, each wine listed below has been handpicked for its unique characteristics that capture the essence of summer and showcase the talent of Temecula’s finest winemakers. These selections tell the story of the region’s sunny days and cool nights, perfect for nurturing grapes that translate into exceptional wines bursting with ripe fruit and complexity but balanced by juicy acidity.

Whether you’re a connoisseur or casual sipper, these wines are sure to make your summer a little more special. Enjoy the journey through each glass and let the flavors of Temecula Valley bring a piece of Southern California’s Wine Country to your summer experiences.

Masia de la Vinya Winery – 2022 Verdehlo, $36 | Get it HERE

The 2022 Verdehlo shines with vibrant and refreshing notes of citrus and tropical fruits, beautifully intertwined with a subtle floral undertone and a clean, mineral finish.

Why We Love It: This wine is a beacon of brightness and balance, ideal for complementing a light summer meal.

Perfect Pairing: Best enjoyed with spicy Asian cuisine like Kung Pao Chicken or a Thai Chicken Salad, where its crispness cuts beautifully through the spice.

Danza del Sol Winery – 2023 Dos Blancos, $38 | Get it HERE

A delightful blend of 60% Vermentino and 40% Grenache Blanc, this wine boasts a harmony of zesty lemon, green apple, and a whisper of pear, with a smooth finish highlighted by floral and herbal notes.

Why We Love It: It’s the quintessential poolside companion—refreshing, well-balanced, and beautifully packaged.

Perfect Pairing: A glass of Dos Blancos pairs wonderfully with a seafood-rich paella, enhancing the meal’s rich flavors.

Leoness Cellars – 2023 Mélange D’Été, $29 | Get it HERE

Translating to “Summer Blend,” this wine is a fun mix of Viognier, Roussanne, Sauvignon Blanc, and Muscat Canelli. Each grape comes together to offer a symphony of peach, apricot, and citrus, culminating in a crisp, juicy finish.

Why We Love It: The wine’s light and refreshing nature makes it a staple for warm weather enjoyment.

Perfect Pairing: A charcuterie board with mild meats and cheeses complements this wine’s vibrant fruit notes.

Wilson Creek Winery – 2023 Sauvignon Blanc, $35 | Get it HERE

Crisp and clean, this wine highlights flavors of green apples and lime, accented with herbal aromas, embodying the essence of summer.

Why We Love It: Always a crowd-pleaser, Sauvignon Blanc is synonymous with summer—refreshing, with a crisp acidity that’s perfect for hot days.

Perfect Pairing: Ideal with seafood like halibut and lobster, or a white lasagna for something hearty and indulgent.

Robert Renzoni Vineyards Lyric Rose Rosé, $34 | Get it HERE

Crafted in the Provence style from Syrah grapes, this rosé exudes beautiful flavors of bright cherry, wild strawberry, and stone fruit, with a refreshing hint of lime zest.

Why We Love It: Not only does it offer a perfect blend of crisp acidity and subtle fruitiness, but it also supports a great cause, contributing $2 to the Michael J. Fox Foundation for Parkinson’s Research with every bottle sold. The wine’s label is also designed by owner Robert Renzoni’s young daughter, Lyric.

Perfect Pairing: This dry rosé pairs wonderfully with a variety of dishes. Enjoy it with white wine garlic shrimp linguine, a light summer salad, or lemon caper chicken piccata for a delightful meal.

Gershon Bachus Vintners – 2018 Hesperus Grenache, $50 | Get it HERE

A light texture and ruby red hue introduce a palate that offers notes of red flowers and caramel-dipped cranberries, a round mouthfeel, and a lingering finish.

Why We Love It: This wine brings a different twist to summer wines, perfect for sipping at backyard barbecues and midday brunches.

Perfect Pairing: Enjoy with grilled proteins topped with mango sauce or summer salads with grilled fruits and candied nuts dressed in balsamic glaze.

Avensole Winery – 2022 Dry Muscat Canelli, $37 | Get it HERE

This aromatic wine offers beguiling floral notes of lavender and clove along with zesty lemon and tangerine, rounded out by a hint of spice.

Why We Love It: Its refreshing taste and versatility not to mention its cheerful flavor profile make it a perfect outdoor companion for the summer.

Perfect Pairing: Light seafood dishes like grilled shrimp or scallops enhance this wine’s vibrant flavors.

Churon Winery – 2022 Ruby Rosé, $27 | Get it HERE

Crafted from Ruby Cabernet grapes, this wine offers a delightful blend of strawberry and subtle honey notes, creating a smooth and invigorating sip.

Why We Love It: It’s an award-winning choice that’s ideal for sunny days and outdoor gatherings, as well as wine drinkers looking for a touch of sweetness on the palate.

Perfect Pairing: Pair with a crisp spring salad featuring strawberries, grilled fish with spicy mango salsa, to complement its bright fruit notes.

Vienza Estate at Europa Village – 2021 Vermentino, $42 | Get it HERE

This Vermentino features a tantalizing mix of sea spray and green apple aromas, with a palate of tart citrus and a long-lasting, mouthwatering finish.

Why We Love It: The Italian variety of Vermentino soars in Temecula Valley, thanks to its bright, citrusy flavor profile. This bottling is light, refreshing, and distinctly memorable, and is a wonderfully versatile wine for summer.

Perfect Pairing: The crispness of this wine is perfect with light, summer dishes or a simple cheese platter. It’s also a great apéritif on its own.

Wiens Cellars 2023 Sauvignon Blanc, $34 | Get it HERE

A vibrant tapestry of tropical fruit and lemongrass melds into a refreshing and harmonious blend of flavors, culminating in a crisp, clean finish.

Why We Love It: Inspired by French Sancerre, this Sauvignon Blanc is both invigorating and elegant, designed to enhance the brightness of a sunny day or complement light, summery dishes.

Perfect Pairing: This wine is exceptionally versatile, pairing beautifully with white fish, shellfish, light Asian cuisine, and soft rind cheeses, making every meal a refreshing experience.

Wiens Cellars 2023 Sauvignon Blanc, $34 | Get it HERE

A vibrant tapestry of tropical fruit and lemongrass melds into a refreshing and harmonious blend of flavors, culminating in a crisp, clean finish.

Why We Love It: Inspired by French Sancerre, this Sauvignon Blanc is both invigorating and elegant, designed to enhance the brightness of a sunny day or complement light, summery dishes.

Perfect Pairing: This wine is exceptionally versatile, pairing beautifully with white fish, shellfish, light Asian cuisine, and soft rind cheeses, making every meal a refreshing experience.