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Grilled Apricots with Goat Cheese

When the sunshine stays with us and makes our days longer, we’re always looking for ways to stay outside and enjoy the beautiful weather. We think this recipe would be a great dish to enjoy while doing just that. This can be served as a light appetizer or savory dessert. Our friends at Ponte Winery suggest pairing it to perfection with the dry, crisp 2016 Vermentino.

Ingredients:
6 fresh apricots, halved and pitted
1/2 cup sweet white dessert wine, such as 2015 Beverino
1/2 cup of fresh, soft goat cheese such as chèvre

Directions:
Place apricots in a medium mixing bowl. Pour the dessert wine over the apricots and let marinate for 30 minutes. Remove apricots from mixing bowl and place on a cookie sheet. Allow the apricots to rest for at least 20 minutes to make sure liquid sets in fruit.

Turn the grill on to medium heat, check to make sure the grill is clean and slightly greased. Once warmed, place the apricots directly on the grill cut side down. Desura Grill on cut side down for about 4 minutes and then turn over and cook for 2 – 3 minutes. Remove from grill and top each fruit with a spoonful of goat cheese. Serve immediately. This recipe serves about 6 – 8 people.

Recipe adapted from Wine Bites
—Lindsay Neumann

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Mother’s Day in Temecula Wine Country!

Spending the day in Temecula Valley’s Wine Country……well, we can’t think of a better gift for Mom this Mother’s Day!  We’ve got you covered with brunches and lunches and everything in between. Here’s a list of wineries celebrating all of the Mom’s out there:

Baily Winery
Mother’s Day lunch at Carol’s Restaurant /
May 14 / 3-course lunch from 11:00-3:00 / Menu and prices will be posted on our website on May 1st.  It will be reservation only, credit card necessary for reservation / For reservations call 951.676.9243 or visit www.Bailywinery.com

Bel Vino Winery
Mother’s Day Brunch / May 14 / Two seating’s: 9:30 to 11:30 and 12:30 to 2:30 / Set up on top of Bel Vino’s Hilltop Terrace, we will be hosting a bottomless mimosa brunch, to include an Egg Bar, Bagel Bar, Carving Station. Spring Salad, Chicken and Waffles, Assorted Desserts, Crab Cakes, Yogurt Parfaits, Fruit Varieties, Live Music and more! Wine and Beer Extra. Children 3 and under are free / $83.99 for non-members, $71.06 for Wine Club Members, $29.67 for children / Call 951-676-6414 to make reservation.

Cougar Vineyard & Winery
Mother’s Day Special Treat
/ May 14 / 11am-6pm / Join us for a Special Treat…Bubbly Peach Sangria Flute Floats! / $8 each; Logo flute INCLUDED. $4 each for Wine Club Members!  The first 25 guests to pre-pay will also receive a long stem rose for Mom!  Come by…call 951.767.8398…or email events@cougarvineyards.com to pre-pay.

Danza del Sol Winery
Mother May I GET SAUCED?!! / May 14 / 1:00p -4p / Treat Mom to a fun filled afternoon of food, wine, and culinary entertainment for Mother May I GET SAUCED?! / Price: $58.50 – $65.00 / Please check our website www.danzadelsolwinery.com for additional information and reservations.

Europa Village
Mother’s Day Lunch / May 14 / 12pm-3pm / Gourmet three-course champagne lunch prepared by Executive Chef Dean Thomas. Live music by Jimmy Patton / Tickets $54 per person, children 10 & under $17. Tickets available via website www.europavillage.com or calling Event Department (951) 695-7175.

Falkner Winery
Mother’s Day Champagne Brunch in the Pinnacle Restaurant
/ May 14 / 10am-3pm / For a full menu please visit www.falknerwinery.com. Live Entertainment will be provided / Cost: $69.95+/person (Wine Club $59.95+/person) Children (3-10) $29.50+/child (Wine Club $24.95+/child) / Reservations required please call 951-676-8231 option 4.

Lorimar Vineyard & Winery
Treat Mom to a Special Champagne Brunch / May 14 / 10am or 12:30pm / Located on our Vineyard Lawn / $60 regular, $55 WC / Tickets available through www.lorimarwinery.com

Mount Palomar Winery
Mother’s Day at Annata Bistro/Bar / May 13 and May 14 / 11:00am – 7:00pm / Celebrate Mother’s Day all weekend at Annata Bistro/Bar! All Moms receive one complimentary classic Mimosa on Mother’s Day weekend, plus we’re running a limited time Mother’s Day menu. / For reservations and information please visit https://www.mountpalomarwinery.com/MothersDay

Oak Mountain Winery
Mother’s Day Brunch in The Cave / May 14 / 11am-4pm / For a complete brunch menu please visit our Events page at www.oakmountainwinery.com / $39 pp., Members $30 plus tax, includes 1 glass new Release Wine. Children, ages 6-12 are $15 +tax – 5 years and under are free. Gratuity not included; no refunds within 24 hours / Reservations 951 699-9102, events@oakmountainwinery.com

Thornton Winery
Mother’s Day Buffet / May 14 / 11am-4pm / Cost: $62.95 plus tax & gratuity (Adults). $22.95 plus tax & gratuity. Child 12- 6 yrs. old $19.95 plus tax & gratuity. Son action consiste à aider la relaxation des vaisseaux sanguins du pénis, favorisant l’afflux sanguin dans le pénis, lors d’une excitation sexuelle. le Viagra Professional vous aidera à obtenir une érection uniquement si vous avez une stimulation sexuelle.(5 years and under – FREE). Call for Reservations: (951) 699-0099

Wilson Creek Winery
Mother’s Day Brunch / May 14 / 10am – 3pm /Enjoy live entertainment, our annual Petting Zoo, and a special bottle of wine to go home with mom! / Buffet + unlimited Sparkling Wine $64.95. Buffet Only $58.95. Children $14.95 / Reservations are required, online at www.wilsoncreekwinery.com or by calling 951-699-9463.

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April Winery Events

Spring has sprung and our local wineries are throwing plenty of fun April events to celebrate! So stop by your favorite winery to taste some great newly released wine, listen to music, learn a new craft and socialize with your fellow wine enthusiasts.

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x305 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 2pm-4pm / For the ultimate Wine Country experience, delight in an educational tour through our vineyards. Avensole Winery boasts some of the oldest vineyards in Temecula Valley, combined with the newest amenities, and has become the destination for wine lovers. Conclude this tour with a culinary treat pairing 7 Avensole wines with local gourmet Mangia Cheese, guided by our wine experts / Cost: $75 / Reservations required. Please call 951-252-2003 x305 to make a reservation.

Live Music in the Restaurant and Marketplace Friday and Saturday from 6p-9p / Guests of Avensole’s Restaurant are in for a culinary treat. Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere. The vibrant indoor and outdoor setting creates a perfect venue to gather and relax with your friends and family while you sip you favorite Avensole wines and enjoy the wide array of craft beers and cocktails offered / All free and open to the public. Please feel free to call our Concierge 951.252.2003 x301 and reserve table for dinner or join our bartenders for drink at our bar / For a list of entertainment schedule please log on to www.avensolewinery.com

Live Music on the Tasting Room patio Saturday & Sunday from 1p-4p / Enjoy live music at the Tasting Room patio with views over the vineyards. Gourmet Mangia cheeses are available for purchase to complement Avensole wines, and cheese and charcuterie platters are available to order from the Restaurant / All free and open to the public. Open seating at the Tasting Room patio.

Baily Winery
Dog Day Sundays / Special Doggie Easter Egg hunt on April 16th / Every Sunday at Carol’s Restaurant / 11:30a-2:30p / Bring your well-mannered pooch to lunch, doggie treats and special menu items / Live acoustic music on the patio / For more information please contact the restaurant at 951.676.9243

Bel Vino Winery
Friday Night Live at Bel Vino / Every Friday 6p-10p / Free admission / Wine, Beer and specialty cocktails in the Barrel Room / Happy Hour from 6pm-7pm; select Bel Vino Bistro menu offered from 6p to 8:30pm / No outside food or drinks allowed.

Live Band every Saturday and Sunday / 12pm to 4pm /Admission is always free / Bands play on our Hilltop Terrace Stage. For a list of scheduled performers please visit www.belvinowinery.com

Callaway Vineyard & Winery
Prix Fixe Friday at Meritage and Live Music / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert.
*All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1 barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary. For more information call 951.676.4001

Live Music at the Courtyard Patio / Every Saturday from 1pm to 5pm / Please check our website for a list of scheduled performers.

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Cougar Vineyard & Winery
Friday Night Live Music / 5pm-8pm / Happy Hour 7-8p two-for-one glasses of wine / Free to the public
Sunday Live Music / 2:00-5:00pm / Free to the public / For a list of scheduled performers please visit www.cougarwinery.com.

Danza del Sol Winery
Live Music on the Patio at Danza del Sol / Every Saturday from 1pm – 5pm / Enjoy great wine and great music! / Please check our website www.danzadelsolwinery.com for additional information.

Europa Village
Easter Sunday Lunch / April 16 / 12pm – 3pm / Three-course lunch with egg hunt / Live music, face painting, jolly jump & Easter Bunny / $45 for adults, $17 Children under 10 / For reservations and information please visit www.europavillage.com

Andalusia Region Professional Cooking Class / April 17 / 12:00pm and 2:00pm / A three-course wine-paired gourmet lunch with our Executive Chef Dean Thomas in our Italian Wine Cave / $58 plus tax / For reservations please visit www.europavillage.com

Live Music every Sunday / 1:00-4:00pm / Free to the public / Live entertainment on our outdoor Veranda / For a list of scheduled performers please visit www.europavillage.com

Falkner Winery
Wine Appreciation Class / April 15 / 10am – 12:30pm / Designated for all levels of wine knowledge / Cost: $45 pp.; $40 Connoisseur; $20 VIP; $70/person with lunch option / RSVP’s required 951-676-8231 x. 109 or wineclub@falknerwinery.com

Easter Champagne Brunch in the Pinnacle Restaurant / April 16 / 10:00-3:30pm / Reservations required 951-676-8231 option 4 / $54.95+/person (Wine Club $49.95+/person) Children (3-10) $24.00+/child (Wine Club $19.00+/child) / For full menu please visit www.falknerwinery.com / Entertainment provided by Carlos Naranjo

Sip N Paint Class “Girls Day Out” / April 27 / 6 pm – 8 pm / $35 per person / Includes all materials. Wine available for purchase by glass or bottle. Members receive applicable discounts / Reservations are required online @ Artfusionbdk.myshopify.com

FUNday SUNday in the Yard Garden / Every Sunday from 12pm-3pm / Lawn Game competition “Cornhole” (starting at 1pm) Giant Jenga, Wine Pong, and other limited lawn games available / BBQ to order, Sangria, Signature Drink, Beer available for purchase

Fazeli Cellars
Legacy at Fazeli Cellars / Every Friday evening of each month / 6p-10p / 3 course dinner for 2 with a bottle of wine and live entertainment / Cost: $99.99 Non-member couple, $79.99 Member / For reservations and information please visit www.fazelicellars.com

Live Music at our Tasting Room / Every Saturday and Sunday from 1pm – 5pm / Enjoy great wine and great music! / Check our website www.fazelicellars.com/events for a schedule of performers.

Longshadow Ranch Winery
Bonfire Saturday Nights / Starts April 15 / 6p-10pm every Saturday through October. Families are welcome and admission is free. No outside beverages or coolers allowed.

Legends of the Wild West Dinner Theater & Variety Show / April 28 / 7pm- 9:30pm (Doors open at 6pm) / An amazing hand written organic Western themed comedy production featuring the finest dancers, vocalists & actors available. We are so proud to have Broadway veterans from Tony award winning productions in this show. Family friendly as always but a great date night as well. / Buffet style supper includes Western spaghetti in ample portions with ranch style meatballs, steamed mixed veggies and garlic bread, Dessert to follow. *Vegetarian option available. Please specify in reservation notes. Wine, beer, soda and bottled water available. Coffee available with dessert / VIP tickets $35**; Gen. Adm. $25** / **A two drink minimum is required and not included in ticket price. VIP ticket includes – priority service and seating. Front of the line for meet-and-greet/photos with performers on stage / This will be an outdoor event so dress accordingly. Inclement weather will result in rescheduling. online casino Malaysia No refunds on ticket purchases / For tickets and reservations, please log on to: https://squareup.com/store/longshadow-ranch-winery

Lorimar Vineyards & Winery
Springtime Fun in the Vineyard / April 9 / 4pm -6pm / Free admission / We are celebrating the start of a new season in the vines! All ages welcome, Pancake Dinner, Wine Cocktails and Pairings Food Truck will have a special menu / Visit www.lorimarwinery.com for details and to RSVP

Laugh Your Glass Off Comedy Show / April 27 / 6pm-9pm / General Admission $20, Wine Club $18 / Space is limited. Tickets available www.lorimarwinery.com.

Live Music Friday & Saturday / 6p-9p / Free to the public
Live Music Sunday / 2p-5pm / Free to the public
Please check our website www.lorimarwinery.com for a list of scheduled of performers.

Masia de la Vinya Winery
Live Music on the Patio at Masia de la Vinya / Every Saturday from 12pm – 5pm / Enjoy great wine and great music! / Please check our website www.masiadelavinya.com for additional information and a list of scheduled performers.

Maurice Car’rie Winery
Saturday Live Music / April 8 & 9 / 6p – 9p / Various local artist performances. Admission is free for this concert / For a schedule of performers, please visit www.mauricecarriewinery.com

30th Annual “Run Through the Vineyard” / April 29 / Registration 6-7am, Race times: (5K-7:30) (10K- 7:45) (2K 8am) This event is a fund raiser sponsored by the Temecula Rotary. Contact Frank Appice, Race Chairman 949-632-5667 The race is located at the Maurice Carrie Winery, 34225 Rancho California Rd, Temecula, CA 92592

Miramonte Winery
Live Music & Entertainment / Every Friday and Saturday / 7p-10p / Free to the public / No reservations required / /For a list of scheduled performers, please visit www.miramontewinery.com

Monte De Oro Winery
The Latin Corner / April 1 / 7pm-10pm / Featuring Ruben V and the Latin Sounds. Join us for live music and dancing. Food and wine will be available for purchase / $20 pp. includes one glass of wine / For more information please visit www.montedeoro.com

Blind Cab Tasting / April 8 / 6pm-8pm / Join us for our Cabernet Sauvignon Blind Tasting event, featuring at least 10 wines poured, epicurean appetizer, cheese and dessert Pairings! / Cost is $50-60 reservations online. Please visit www.montedeoro.com

Home-style Dinner / April 13 / 6pm-7pm / Come dine with family & friends, and make new ones! Dinner and dessert, served family-style, with a glass of wine included / Cost: $32-38 reservations made online. Please visit www.montedeoro.com

Epicurean Lunch / April 23 / 1pm-3:00pm / Culinary creations paired with 7 award winning wines, in an intimate setting. Enjoy 3 additional wines in our tasting room after lunch / Cost: $42-50 Reservations made online. Please visit www.montedeoro.com

Mount Palomar Winery
Paint Nite / April 7 / 1:00p – 3:00p / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) / Tickets $45 at https://www.paintnite.com/venues/mt-palomar-winery_133232

Wine Country Wiener Fest / April 9 / 11:00a – 4:00p / The Temecula Valley Dachshund Club proudly presents the 8th Annual Wine Country Wiener Fest! Enjoy family friendly games, raffles & door prizes, and the annual “Dexter’s Derby” Dachshund races while supporting local Dachshund rescues. Spaces are still available for local vendors and the Dachshund races, be sure to sign up before they sell out! Admission is free, more information at http://www.wienerfest.info/

Tequila Tastings / Saturdays and Sundays through the month of February / 1:00 PM – 5:00 PM / Mount Palomar Winery is hosting Temecula’s only tequila tastings on our beautiful outdoor patio! Enjoy samples of top shelf Asombroso tequilas, made from 100% blue agave. You’ll enjoy 5 samples of fine tequila, including San Francisco World Spirits Competition double gold award winners and a bonus margarita sample / Prices and availability subject to change, more at http://www.mountpalomarwinery.com/Annata-Bistro/Bar/Tequila-Tastings / Tickets: $25 at the door

Ponte Winery
Intimate Evening in the Vines, benefiting Rancho Damacitas Children & Family Services / April 27 / This unique progressive dinner and entertainment event commences at Pechanga Resort and Casino, where guests are taken via VIP transportation to Ponte Winery for wine, gourmet hors d’oeuvres and live music in the Barrel Room. Next, guests will enjoy a farm fresh dinner, wine and live music at Peltzer Winery. The evening will conclude at Pechanga Resort and Casino for dessert and a private comedy show / Cost is $200 per guest / For tickets and information please log on to http://4kidsfirst.org/an-intimate-evening/

Live Music in The Restaurant at Ponte / Every Friday and Saturday night / 5:30pm-8:00pm / Enjoy live music while dining at The Restaurant at Ponte Winery / Free to attend / Visit www.pontewinery.com for a list of scheduled performers

Live Music in The Cellar Lounge at Ponte Vineyard Inn / Every Wednesday, Friday and Sunday / Head to Temecula Wine Country’s only cocktail bar open late every day, The Cellar Lounge at Ponte Vineyard Inn. The Cellar offers live music every Wednesday, Friday and Saturday night! Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend / Visit www.pontevineyardinn.com for an entertainment schedule.

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-7pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up.

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com.

South Coast Winery Resort & Spa
Golden Bear Wine Tour / Saturday and Sunday / 11am-12:30pm, 2pm-3:30pm / This Tour will highlight why South Coast Winery has been awarded California Winery of the Year for the 4th year. You will be able to experience 8 of our award-winning wines paired with Chef Choice individual plates of California cuisine. You will also receive a logo wine glass to take home to remember your experience with us while you enhance your wine knowledge. Golden Bear Tours are offered Saturday and Sunday at 11 am and 2pm. Space is limited, advance reservations are required. Must be over 21 years of age to attend. This is a 75-minute walking tour followed a 45-minute food and wine pairing / Cost: $60 per person, $55 Wine Club / Call 866-994-6379 Ext. 7217 to reserve your spot today. Due to the limited sizes of each tour, advance reservations are required with prepayment and are non-refundable. Must be over 21 years of age to attend.

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $40pp; $35pp Wine Club Member / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Sunday’s Live Musical Entertainment in Vintner’s Garden / 1pm-5pm /Join us for live music entertainment in our Vintner’s Garden / For a schedule of entertainment please visit www.southcoastwinery.com

Happy Hour at the Vineyard Rose Restaurant/ Monday – Friday / 3:30pm – 5:30pm /Join us in our Vineyard Rose Restaurant lounge for appetizers, lite bites & pizzas / Reservation Information: Reservations Recommended. 951.587.9463 ext. 7230

Thornton Winery
Friday Night Live Music / Every Friday night in April / 6pm-9pm / Cost: $10.00 per person for general admission “Concert Style Seating” / Tickets must be purchased in advance at www.thorntonwine.com or in person at the winery! / Please visit our website for a schedule of performers.

Vindemia Vineyard & Winery
Earth Day Vineyard Tour at Vindemia Vineyard and Winery / April 22 / 11:30 & 1:30
No reservation needed / Join our Vineyard expert for a stroll through our vineyard to learn more about our sustainable farming practices, including natural ground cover, pesticide-free pest control, water conservation, and much more. Following the tour, visitors are invited to enjoy a wine tasting on our outdoor Terrace. We will be offering a special Earth Day discount on select bottle purchases.
Complimentary vineyard tour. $20 for wine tasting.

Wiens Family Cellars
Yoga Flow in the Vineyards / April 20 / 10am -12pm / Enjoy 45 minutes of a beautiful yoga flow, an intense thought provoking workshop designed to teach specific ways to truly reduce stress and focus on physical and mental alignment, flowed by a delicious wine tasting. Open to anyone ages 21+ whether you have done yoga or not / Cost is $39 / Purchase tickets: www.mindbodycomplete.com

Kindred Spirits for EQUU8 Annual Gala / April 22 / 5pm -10pm / Dress in your cocktail best and enjoy an evening of entertainment by The Shift, auction, presentation, full course dinner, and amazing wine. 100% of proceeds from the event will go to support EQUU8’s sustainability for 2017 and beyond / Cost is $75 before April 1st $100 after April 1st / Purchase tickets at www.equu8.org

Wilson Creek Winery
Easter Brunch Sunday / April 16th / 10am – 3pm / Enjoy live entertainment, a visit from the Easter Bunny, and our annual Petting Zoo! / Buffet + unlimited Sparkling Wine $64.95 / Buffet Only $58.95
Children $14.95

Bubble Brunch Buffet / Every Sunday / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling): $46.95, Buffet only: $36.95, Children: $14.95 / Reservations can be made at www.wilsoncreekwinery.com.

Live Entertainment / Every Saturday and Sunday / 12pm – 4pm / Free to the public / For a list of scheduled performers, please visit www.wilsoncreekwinery.com.

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Primitivo Braised Short Ribs

When our friends over at Wiens Family Cellars suggested that their 2014 Primitivo and short ribs go together like peanut butter and jelly, we were intrigued!  We figured we’d try it ourselves with this amazing short rib recipe and see if they were right.  Sure enough, their Primitivo most definitely is a “Short Rib Stunner.”  Why don’t you try for yourselves?

Ingredients:

Directions:

Preheat oven to 325 degrees F.

Pat ribs dry with paper towels and season with salt and pepper on all sides.

Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat. Add the ribs and brown on all sides. Transfer the ribs to a plate, then add the garlic and stir until softened but not brown, about 1 minute. Carefully pour in the wine, bring to a boil and cook until reduced to about 1 cup. Add the ribs and any juices they have released back to the pot along with the stock. Reduce the heat and bring to a simmer, then cover the pot and transfer it to the oven, to braise, until the meat easily falls off the bone, about 3 hours.

Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Simmer the liquid, skimming fat as necessary, until thickened, about 10 minutes. Remove from the heat and whisk in the remaining 1 tablespoon of butter. Taste for seasoning and adjust, if necessary. Transfer the ribs and sauce to a serving dish and serve.

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March Winery Events

Spring is just around the corner, which means everyone is looking forward to bud break in the vineyards. With all of the recent rain, the vineyards are lush and green with cover crops, and the surrounding mountains full of snow.  It’s such a beautiful time in wine country!  Come for a visit and take in one of the winery events.

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x305 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 2pm-4pm / For the ultimate Wine Country experience, delight in an educational tour through our vineyards. Avensole Winery boasts some of the oldest vineyards in Temecula Valley, combined with the newest amenities, and has become the destination for wine lovers. Conclude this tour with a culinary treat pairing 7 Avensole wines with local gourmet Mangia Cheese, guided by our wine experts / Cost: $75 / Reservations required. Please call 951-252-2003 x305 to make a reservation.

Live Music in the Restaurant and Marketplace Friday and Saturday from 5p-8p / Guests of Avensole’s Restaurant are in for a culinary treat. Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere. The vibrant indoor and outdoor setting creates a perfect venue to gather and relax with your friends and family while you sip you favorite Avensole wines and enjoy the wide array of craft beers and cocktails offered / All free and open to the public. Please feel free to call our Concierge 951.252.2003 x301 and reserve table for dinner or join our bartenders for drink at our bar / For a list of entertainment schedule please log on to www.avensolewinery.com

Live Music on the Tasting Room patio Saturday & Sunday from 1p-4p / Enjoy live music at the Tasting Room patio with views over the vineyards. Gourmet Mangia cheeses are available for purchase to complement Avensole wines, and cheese and charcuterie platters are available to order from the Restaurant / All free and open to the public. Open seating at the Tasting Room patio.

Baily Winery
Shakespeare in the Vines presents I Hate Hamlet Comedy Show / March 2, 3, 4, 5, 9, 10 & 11 / Doors open at 6pm. Performances begin at 7pm / All performances are staged inside the opulent Carol’s Restaurant / For tickets and information email info@shakespeareinthevines.org or call 951.402.7488 (please do not call the restaurant for ticket questions).

Dog Day Sundays / Every Sunday at Carol’s Restaurant / 11:30a-2:30p / Bring your well-mannered pooch to lunch, doggie treats and special menu items / Live acoustic music on the patio.

Bel Vino Winery
Friday Night Live at Bel Vino / Every Friday 6p-10p / Free admission / Wine, Beer and specialty cocktails in the Barrel Room / Happy Hour from 6pm-7pm; select Bel Vino Bistro menu offered from 6p to 8:30pm / No outside food or drinks allowed.

Live Band every Saturday and Sunday / 12pm to 4pm /Admission is always free / Bands play on our Hilltop Terrace Stage. For a list of scheduled performers please visit www.belvinowinery.com

Callaway Vineyard & Winery
Prix Fixe Friday at Meritage and Live Music / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Reservation is not necessary. For menu information call 951.587.8889
Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert.
*All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1 barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary. For more information call 951.676.4001

Live Music at the Courtyard Patio / Every Saturday from 1pm to 5pm / Please check our website for a list of scheduled performers.

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Cougar Vineyard & Winery
St. Patrick’s Day 5k and 15k / March 19th / 8am / Come get green with us! Registration for the race is now open: http://sandyfeetevents.com/temecula-st-patricks-day-15K /Green Sparkling at the end of the race and two for one winetasting for all runners. Brought to you by Sandy Feet Events. Register today! 15k ranges $45-$55 and 5k $35-$45.

Friday Night Live Music / 5pm-8pm / Happy Hour 7-8p two-for-one glasses of wine / Free to the public

Sunday Live Music / 2:00-5:00pm / Free to the public / For a list of scheduled performers please visit www.cougarwinery.com.

Danza del Sol Winery
Live Music on the Patio at Danza del Sol / Every Saturday from 1pm – 5pm / Enjoy great wine and great music! / Please check our website www.danzadelsolwinery.com for additional information.

Europa Village
Live Music every Sunday / 1:00-4:00pm / Free to the public / Live entertainment on our outdoor Veranda / For a list of scheduled performers please visit www.europavillage.com

Falkner Winery
Wine Appreciation Class / March 18 / 10:00am-12:30pm / Designated for all levels of wine knowledge; $45/person /$40 Connoisseur/ $20 VIP; $70/person with lunch option / RSVP is required 951-676-8231 ext. 109 or wineclub@falknerwinery.com.

Sip N Paint Class “Wine” / March 30 / 6:00pm-8:00pm / $35 per person. Includes all materials & Wine available for purchase by glass or bottle. Members receive applicable discounts. Reservations are required online @ Artfusionbdk.myshopify.com

Fazeli Cellars
Mad Hatter Party / March 11 / 6:00pm / Back by popular demand! This year the food will be plentiful and even more fabulous! We will greet you with Champagne, then follow us down the rabbit hole for a tray passed tasting experience of (5) canapes paired with (5) wines. Dinner will continue with fun and unique food stations. And don’t forget to save room for our famous dessert table! But remember Embracing the chaos is a state of mind! So if dressing up isn’t your thing, just wear a hat! We will be giving prizes for Best Wonderland Character, Best Hat, Best Couple, Best Group, and Have You Gone Completely Mad? Prizes include wine and a one year membership to our new Embrace the Chaos wine club! Get ready to DINE, DRINK, and DANCE the night away at Fazeli Cellars!!!/ $79.99 Non-members; $69.99 Members / For reservations please visit www.fazelicellars.com

Salsa Night with Salsafama / March 25 / 7p-10p / A 45-minute free lesson (no partner required) followed by dancing, dancing, dancing. Glass of Sangria with entrance / Cost: $15.00/Non-member; $10 Member / Food and beverage available for purchase / For reservations and information please visit www.fazelicellars.com

Legacy at Fazeli Cellars / Every Friday evening of each month / 6p-10p / 3 course dinner for 2 with a bottle of wine and live entertainment / Cost: $99.99 Non-member couple, $79.99 Member / For reservations and information please visit www.fazelicellars.com

Live Music at our Tasting Room / Every Saturday and Sunday from 1pm – 5pm / Enjoy great wine and great music! / Check our website www.fazelicellars.com/events for a schedule of performers.

Frangipani Winery
Cigar Sunday / March 12 / 1pm-5pm; Paella cooking at 2pm, Music from 1pm-4pm / Cigar rolling by Casa Lovo Cigars, Paella cooking by Tropical BBQ. Sausage tasting by Mad Mike / Live music by Mariella Riat / Cost: $30 pp for Wine Club members, $35 for Non-members / Reservations required by March 7th. Please call the winery at 951.699.8845 or email frangipaniwine@aol.com

Leoness Cellars
Phantom of the Opera Masquerade Winemaker’s Dinner / March 30 / 6 pm – 10 pm / Formal attire / Four-Course, Wine Paired Dinner / $100 Wine Club; $110 Guests / For reservations please visit http://www.leonesscellars.com/event-398046/The-Phantom-Of-The-Opera-Winemakers-Dinner.html.

Longshadow Ranch Winery
Legends of the Wild West Dinner Theater & Variety Show / March 17 & 31 / 7pm- 9:30pm (Doors open at 6pm) / An amazing hand written organic Western themed comedy production featuring the finest dancers, vocalists & actors available. We are so proud to have Broadway veterans from Tony award winning productions in this show. Family friendly as always but a great date night as well. / Buffet style supper includes Western spaghetti in ample portions with ranch style meatballs, steamed mixed veggies and garlic bread, Dessert to follow. *Vegetarian option available. Please specify in reservation notes. Wine, beer, soda and bottled water available. Coffee available with dessert / VIP tickets $35**; Gen. Adm. $25** / **A two drink minimum is required and not included in ticket price. VIP ticket includes – priority service and seating. Front of the line for meet-and-greet/photos with performers on stage / This will be an outdoor event so dress accordingly. Inclement weather will result in rescheduling. No refunds on ticket purchases / For tickets and reservations, please log on to: https://squareup.com/store/longshadow-ranch-winery

Lorimar Vineyards & Winery
Smoke & Vine: An Evening of Cigars and Wine / March 10 / 6:00 pm / Attention Cigar Aficionados: Join us for an evening of cigars, wine and dinner on the Vineyard Lawn / $85 Reg.; $76.50 Wine Club / Tickets on sale now http://www.lorimarwinery.com/feat-event-157992/Smoke-Vine-An-Evening-Of-Cigars-And-Wine.html

Dueling Pianos / March 30 / 6:00 pm / A fun evening on the Sunset Patio with entertainment and wine! Pairings will open at 5pm for early dinner / $20 Reg.; $18 Wine Club (includes one glass of sangria) / Tickets on sale soon at www.lorimarwinery.com

Live Music Friday & Saturday / 6p-9p / Free to the public

Live Music Sunday / 2p-5pm / Free to the public / Please check our website www.lorimarwinery.com for a list of scheduled of performers.

Masia de la Vinya Winery
Live Music on the Patio at Masia de la Vinya / Every Saturday from 12pm – 5pm / Enjoy great wine and great music! / Please check our website www.masiadelavinya.com for additional information and a list of scheduled performers.

Maurice Car’rie Winery
Live Music / March 10 / 6PM to 9 PM / “BIG TRUTH” and the “SCHOOL OF ROCK”. NO Cover, open to the general public. This first live music event of the season will surely get you on your feet and on the dance floor.

Live Music / March 25 / 6 PM to 9 PM / KESTON BARKER (vocals, guitar) formally with the Busboys ‘The Boys are Back in Town”. BERNIE PERSHEY (drums). BRAD CUMMINGS (bass). No Cover, open to the public.

Miramonte Winery
Live Music & Entertainment / Every Friday and Saturday / 7p-10p / Free to the public / No reservations required / /For a list of scheduled performers, please visit www.miramontewinery.com

Mount Palomar Winery
Bridal Showcase / March 19 / 2:00pm—6:00pm / Love is in the air at Mount Palomar Winery! Join us for a Bridal & Event Showcase in the barrel room. Brides & grooms – enter to win raffle prizes from our vendors! / Free Admission / RSVP for a special wine tasting during the event! / For reservations please visit http://www.mountpalomarwinery.com/Weddings-/-Events/Bridal-Expo

Paint Nite in the Barrel Room / March 5, 12, 18 and 26 / 1:00pm – 3:00pm / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) / For tickets: https://www.paintnite.com/venues/133232.html

Live Music / Every Saturday and Sunday / 1pm-4pm / Local musician will perform live on our beautiful outdoor patio. You can enjoy a craft cocktail, a draft beer, a glass of wine and the Mediterranean inspired men at Annata Bistro/Bar along with the show / Free entertainment / For more information please visit www.MountPalomarWinery.com/Annata

Tequila Tastings / Saturdays and Sundays through the month of February / 1:00 PM – 5:00 PM / Mount Palomar Winery is hosting Temecula’s only tequila tastings on our beautiful outdoor patio! Enjoy samples of top shelf Asombroso tequilas, made from 100% blue agave. You’ll enjoy 5 samples of fine tequila, including San Francisco World Spirits Competition double gold award winners and a bonus margarita sample / Prices and availability subject to change, more at http://www.mountpalomarwinery.com/Annata-Bistro/Bar/Tequila-Tastings / Tickets: $25 at the door

Ponte Winery
Live Music in The Restaurant at Ponte / Every Friday and Saturday night / 5:30pm-8:00pm / Enjoy live music while dining at The Restaurant at Ponte Winery / Free to attend / Visit www.pontewinery.com for a list of scheduled performers

Live Music in The Cellar Lounge at Ponte Vineyard Inn / Every Wednesday, Friday and Sunday / Head to Temecula Wine Country’s only cocktail bar open late every day, The Cellar Lounge at Ponte Vineyard Inn. The Cellar offers live music every Wednesday, Friday and Saturday night! Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend / Visit www.pontevineyardinn.com for an entertainment schedule.

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-7pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up.

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com.

South Coast Winery Resort & Spa
Golden Bear Wine Tour / Saturday and Sunday / 11am-12:30pm, 2pm-3:30pm / This Tour will highlight why South Coast Winery has been awarded California Winery of the Year for the 4th year. You will be able to experience 8 of our award-winning wines paired with Chef Choice individual plates of California cuisine. You will also receive a logo wine glass to take home to remember your experience with us while you enhance your wine knowledge. Golden Bear Tours are offered Saturday and Sunday at 11 am and 2pm. Space is limited, advance reservations are required. Must be over 21 years of age to attend. This is a 75-minute walking tour followed a 45-minute food and wine pairing / Cost: $60 per person, $55 Wine Club / Call 866-994-6379 Ext. 7217 to reserve your spot today. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend.

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $40pp; $35pp Wine Club Member / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today /Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Sunday’s Live Musical Entertainment in Vintner’s Garden / 2pm-5pm /Join us for live music entertainment in our Vintner’s Garden / For a schedule of entertainment please visit www.southcoastwinery.com

Happy Hour at the Vineyard Rose Restaurant/ Monday – Friday / 3pm – 5:30pm /Join us in our Vineyard Rose Restaurant lounge for appetizers, lite bites & pizzas / Reservation Information: Reservations Recommended. 951.587.9463 ext. 7230

Thornton Winery
Our “29th Annual Champagne Jazz” schedule, to be released the second week of March!
Easter Sunday Buffet Reservations now being taken!

Wiens Family Cellars
Wiens Wines & Words Society / March 8th / 6:00pm-8pm / Wiens Wine & Words Society is Wiens Family Cellars very own book club with a special twist. Every other month a great book is perfectly paired with one of their wines. In addition, a themed meeting/party in which you discuss both the wine and book while enjoying themed appetizers and of course the selected wine is included! / $77 Regular; $61.60 Wine Club / For reservations please visit http://www.wienscellars.com/res-396857/March-Wiens-Wines-Words.html.

Wilson Creek Winery
Bubble Brunch Buffet / Every Sunday / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling): $46.95, Buffet only: $36.95, Children: $14.95 / Reservations can be made at www.wilsoncreekwinery.com.

Live Entertainment / Every Saturday and Sunday / 12pm – 4pm / Free to the public / For a list of scheduled performers, please visit www.wilsoncreekwinery.com.

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Wine Country Recipe ~ Crispy Chicken Thighs with Sweet Citrus Soy Sauce

This crispy, sweet and tangy chicken is a perfect main dish any night of the week. The sauce sounds amazing and should pair well with your favorite Temecula Valley Sauvignon Blanc.

Ingredients:

2 tablespoons Asian (toasted) sesame oil

2 teaspoons grated fresh ginger

2 teaspoons minced garlic

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

4 chicken thighs (about 2 pounds), bone-in, skin on

1 tablespoon vegetable oil

2 green onions, cut into thin rounds

½ cup fresh orange juice

¼ cup chicken stock

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon fresh lime juice

2 teaspoons finely grated orange zest

Directions:

Preheat oven to 375° F.

Mix the sesame oil, ginger, garlic, salt and pepper in a large bowl.

Add the chicken thighs and turn them to coat with the sesame oil mixture. Let stand at room temperature for 10 minutes.

Heat a large, heavy-bottomed ovenproof skillet over medium-high heat until hot but not smoking.

Add the chicken thighs skin side down and cook for 8 minutes.

Turn the thighs skin side up and place the skillet in the pre-heated oven for 15 minutes.

Remove the skillet from the oven and transfer the thighs to a serving platter. Let rest for at least 5 minutes before serving.

While the chicken is resting, prepare the sauce.

Heat the vegetable oil in a small saucepan over medium-high heat until hot but not smoking. Add the green onion and cook stir for 1 minute or until lightly browned.

Add the orange juice, chicken stock, soy sauce, honey, lime juice and orange zest.

Bring the mixture to a boil, and then reduce the heat to low and simmer for 4 minutes.

To serve, divide the sauce among 4 plates and place a chicken thigh on top.

Recipe courtesy of the Wine Institute of California.  

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The Women of Wine Country

The Wine Institute of California estimates that between 15-20% of California winemakers are women, which is an increase of 5-10% from the early 1990’s. According to the Gallup Poll’s Annual Consumption Habits Poll, 52% of women consumers say they drink wine more often than any other beverage compared to only 20% of men so it makes sense this historically male dominated field is becoming an appealing option for women. Temecula Valley Southern California Wine Country is no exception. Talented women like Olivia Bue, winemaker at Robert Renzoni Vineyards and Winery, Valerie Andrews owner of Temecula Hills Winery and Oak Mountain Winery, and Cindy Palumbo owner of Palumbo Family Vineyards and Winery achieve success while raising families, giving back to the community, and inspiring other women in the industry.

Olivia Bue, winemaker for Robert Renzoni Vineyards and Winery, first got into wine through family. “I grew up in Encinitas, surrounded by a family who loved wine. Uncorking bottles was always in the equation at every family gathering; wine was our conduit to laughter and love. Around the age of 16, a close family friend who had enrolled at the UC Davis School of Viticulture and Enology told me about the program and experience. The moment I received my acceptance letter I made an easy decision to pack my bags and head up to Davis,” says Bue. She is undaunted by the physical labor and long hours, motivated by those who doubted her or judged her because she is young and female.

Bue advises women interested in entering the winemaking field to taste wine as much a possible, discuss wines with others, take classes and be patient. “Winemaking is such an art,” says Bue. “Yes, there is a lot of heavy manual labor and endless hours during harvest, but taking the time to understand your region’s complexities is something that takes time and a love of the art. Any gender can accomplish that!” Bue is especially passionate about Temecula Valley wines. “The more wines I taste outside of Temecula Valley, the more confident and proud I become of our region’s path. We are going in such a strong direction forward and I continue to be impressed at the quality of wines being made in Temecula Valley.”

Valerie Andrews, co-owner and co-founder of Oak Mountain Winery and Temecula Hills Winery, got her start in Temecula back in 1999 when she and her husband, Steve, moved to a 10-acre ranch just on the edge of Temecula’s wine country. They built Temecula Hills Winery on the property, which opened in 2001, and then Oak Mountain Winery on a separate property which opened in 2005. The vines were hand-planted by Valerie, Steve and their children in 2000. Now in her second decade of her wine career, Valerie is deeply loved by the community and consumers and admired and respected by her colleagues.

In addition to operating the wineries, Valerie’s community involvement runs deep. She balances her time running the day-to-day business operations at both wineries as well as serving on the board for the De Portola Wine Trail and on the hospitality committee for the Temecula Valley Winegrowers Association. Valerie also founded Cause Fur Paws, a non-profit organization whose mission is assisting animals with diabetes and helping senior citizens with companion pets. Cause Fur Paws Inc., helps low income pet owners pay for 100% of their medical needs. Dog labeled wines and hand crafted cork tiaras can be found at Oak Mountain Winery with proceeds going to help local animals in need. In addition, Oak Mountain is the site of numerous dog events and charity fundraisers throughout the year.

Co-owner of Palumbo Family Vineyards and Winery, Cindy Palumbo has been in the valley since 1994. She first started at Callaway and Hart wineries with Joe Hart and John Moramarco. Now co-owner of Palumbo Family Vineyards and Winery, a 13 acre, 2500- case-per-year winery, with her husband Nick Palumbo, Cindy is very active in all aspects of the business. They are committed to small-lot, handcrafted wines from varieties grown on the property. She has also been instrumental in implementing sustainable farming and has helped to create more than just a winery but a “whole farm approach” to their agricultural activities believing that a winery should first and foremost be considered an agricultural entity. She is very active in the community and donates both time and money to local charities, including Big Hearts for Little Hearts of Temecula Valley, as well as the proceeds from her children’s books, the Farm Boy Series. http://slots33.com The series is a collection of entertaining children’s books that teach about sustainable farming. In addition to working full time at the winery and authoring children’s books, Cindy has been deeply involved with teaching children to farm in a sustainable manner through a local 4-H program.

Whether by virtue of their family wine ties, passion, or drive, Bue, Andrews, and Palumbo are producing some of the valley’s best wines all while serving as pillars of leadership in Temecula Valley’s wine and farming community. These women are paving the way for future women winemakers and winery owners in Temecula Valley.

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Top Wines Paired with Top Aphrodisiac Foods

Temecula Valley Southern California Wine Country gets into the Valentine’s Day spirit by going one step beyond the chocolate and wine pairings so prevalent this time of year – aphrodisiac pairings. The popular wine destination shows the diversity and versatility of the region’s wines through suggested pairings with certain foods believed to be libido-enhancing.

“One of the things that makes Temecula Valley so special is the number of different grape varieties we can grow successfully here, thanks to our Mediterranean-like climate, as well as the broad spectrum of wine styles we produce. This makes experimenting with food pairings – even the most challenging ones – really exciting,” said Devin Parr, Wine Country Marketing Director for Temecula Valley Southern California Wine Country. “We thought it would be fun to throw around some ideas about which Temecula Valley wines might go with foods rumored to be natural aphrodisiacs, given that Valentine’s Day is right around the corner. Jury is still out on whether or not the foods actually work, but we had a lot of fun coming up with the list of pairings.”

Oysters + 2016 Hart Winery Arneis

Although the science behind this mollusk’s libido-boosting properties is murky at best, Oysters are one of the foods most commonly thought to have aphrodisiac effects. This is thought to be because they contain zinc, which is necessary to produce testosterone, as well as amino acids and serotonin, which enhance the body’s response to pleasure. Pair these briny bivalves with a crisp, mineral driven white, like Hart Winery’s 2016 Arneis.

Avocado + Thornton Winery Brut Reserve Natural NV

Avocado’s reputation for being an aphrodisiac dates back to the Aztecs, who believed in it so much that they prohibited virginal women from leaving the house while they were being harvested. Avocados are also rich in vitamin E, which boosts the immune system and helps give skin a youthful appearance, perhaps making us look more attractive to the objects of our affection. Pair a bowl of rich, creamy guacamole with something bright, bubbly and capable of cutting through the fattiness of the avocado, like Thornton Winery’s zero dosage Brut Reserve Natural Methode Champenoise sparkling wine. For extra oomph, sprinkle on some maca powder, whose libido-driving powers have been more firmly established in science.

Chili Peppers + 2015 Baily Rosé of Sangiovese

Chili peppers are known to stimulate endorphins, speed up heart rate and increase sweat production, all similar to what we undergo when we are getting in the mood. Spicy dishes can be tough to pair with wine. Stick to a wine with some acid, which can soften extremes in richness, fat or spice, as well as some fruitiness or residual sugar, which can help temper spicy heat. Try Baily’s easy-drinking, slightly off-dry Rosé of Sangiovese.

Coffee + 2012 Fazeli Cellars Shiraz

Much like chili peppers, coffee is a stimulant that increases heart rate and blood flow, contributing to feelings of an enhanced libido. Since an actual cup of coffee is one of wine’s worst enemies, try something like coffee-rubbed brisket paired with a complex, juicy red like Fazeli Cellars’ 2012 Shiraz, which also just received 92 points in the Wine Enthusiast.

Chocolate + 2008 Leoness Cellars Cinsaut Dessert Wine

It wouldn’t be Valentine’s Day without chocolate, and probably for good reason. Chocolate is thought to boost passion levels through phenethylamine, the stimulant that is released in the brain when we fall in love, and tryptophan, which helps produce serotonin, a brain chemical associated with elevated moods and arousal. Choose a dopamine-spiking dark chocolate and pair it with something sweet and luscious, like Leoness Cellars’ 2008 port-style dessert wine of Cinsaut grapes.

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January Winery Events

It’s the start of another new year and if you haven’t visited Temecula Valley Wine Country lately, now’s the time! Check out January’s calendar of events and make plans to visit us soon!

Avensole Winery
Hosted Tour & Wine Tasting / Jan. 1, 8, 15, 22, 29 / 2pm-3:30pm / Start off the New Year at Avensole Winery! For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x305 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Jan. 6, 13, 20, 27 / 2pm-4pm / For the ultimate Wine Country experience, delight in an educational tour through our vineyards. Avensole Winery boasts some of the oldest vineyards in Temecula Valley, combined with the newest amenities, and has become the destination for wine lovers. Conclude this tour with a culinary treat pairing 7 Avensole wines with local gourmet Mangia Cheese, guided by our wine experts / Cost: $75 / Reservations required. Please call 951-252-2003 x305 to make a reservation.

Annual Barrel Tasting Event / Jan. 28 / 11am-4pm / Avensole Winery will be participating in this exciting day of wine tasting in Southern California Wine Country. Join us for wine samples, perfectly paired with delectable culinary creations / Cost varies; Tickets available through Temecula Valley Winegrowers Association www.temeculawines.org.

Live Music in the Restaurant and Marketplace Friday and Saturday from 5p-8p / Guests of Avensole’s Restaurant are in for a culinary treat. Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere. The vibrant indoor and outdoor setting creates a perfect venue to gather and relax with your friends and family while you sip you favorite Avensole wines and enjoy the wide array of craft beers and cocktails offered / All free and open to the public. Please feel free to call our Concierge 951.252.2003 x301 and reserve table for dinner or join our bartenders for drink at our bar / For a list of entertainment schedule please log on to www.avensolewinery.com

Live Music on the Tasting Room patio Saturday & Sunday from 1p-4p / Enjoy live music at the Tasting Room patio with views over the vineyards. Gourmet Mangia cheeses are available for purchase to complement Avensole wines, and cheese and charcuterie platters are available to order from the Restaurant / All free and open to the public. Open seating at the Tasting Room patio.

Bel Vino Winery
Karaoke Night / Every Friday 6p-9p / Free admission / Karaoke every Friday night at Bel Vino Winery in the Barrel Room / Happy Hour from 6pm-7pm; select Bel Vino Bistro menu offered from 6p to 8:30pm / No outside food or drinks allowed.
Live Band every Saturday and Sunday / 12pm to 4pm /Admission is always free / Bands play on our Hilltop Terrace Stage

Callaway Vineyard & Winery
Prix Fixe Friday at Meritage and Live Music / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Reservations are not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert.
*All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1 barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary. For more information call 951.676.4001

Live Music at the Courtyard Patio / Every Saturday from 1pm to 5pm

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm / Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Cougar Vineyard & Winery
2nd Annual Cougar Meets Italy / January 25th and 26th / 6pm / EVENT WILL SELL OUT SOON! Our most successful event to date is around the corner. This is a professional wine judging event pairing Cougar wines with their counterparts from Italy. All attendees will also judge the wines for themselves. After the judging the results will be shared. Last January’s results were very exciting! This is a two day event. Wednesday is a showing of the Bottle Shock movie which this event is based upon. Movie starts at 6p. Cost is $10pp for a glass of wine and all the popcorn you can eat! The main event is Thursday which includes explanation of the judging process, wine judging, dinner, commemorative wineglass and live music from Don Brennan. Main event is $70pp Wine Club, $75pp Non-wine club. Main event plus movie night is $75pp Wine Club, $80pp Non-wine club. All prices do not include tax. Tax will be added at time of purchase / For tickets and information please log on to www.cougarvineyards.com

Friday Night Live Music / 5pm-8pm / Free to the public
Sunday Live Music / 2:00-5:00pm / Free to the public

Danza del Sol Winery
Live Music on the Patio at Danza del Sol / Every Saturday from 1pm – 5pm / Enjoy great wine and great music! / Check our website www.danzadelsolwinery.com for a schedule of performers.

Europa Village
Cooking Demonstration / Jan. 17 / 11am & 1pm / Italian Themed cooking demonstration by our Executive Chef Dean Thomas. Includes three course lunch with wine pairings. $58 plus tax. Please contact (951) 695-7175 for tickets.

Murder Mystery Dinner / Jan. 21 or Jan 22 / 6pm – 8:30pm / “Murder in the Manor” – performance takes place in our Wine Cave during a gourmet dinner prepared by our Executive Chef Dean Thomas. Cost is $80 (Saturday) or $75 (Sunday). Please contact (951) 695-7175 for tickets.

Live Music every Sunday / 1:00-4:00pm / Free to the public / Live entertainment on our outdoor Veranda / 1/8- Jimmy Patton, 1/15 -Danielle Taylor, 1/22 – Dustin Jake, 1/29 – Joe Baldino

Falkner Winery
Prime Rib Weekend Specials in the Pinnacle Restaurant / Jan. 1st- 29th / 11:30-3:00 / 10 oz $32/ 16oz $40 / Make your reservation 951-676-8231 Option 4 / Check out all preparations on our website www.falknerwinery.com

Wine Appreciation Class / Jan. 21 / 10-12:30pm / Designated for all levels of wine knowledge / $45/person /$40 Connoisseur/ $20 VIP; $70/person with lunch option / RSVP’s required 951-676-8231 x. 109 or wineclub@falknerwinery.com

Sip N Paint Class / Jan. 26 / 6-8 pm / “Springtime in Paris” / $35 per person; $30 for wine club members with code “Falkner” / Includes all materials & Wine available for purchase by glass or bottle / Reservations are required. Artfusionbdk.myshopify.com

Leoness Cellars
Live in The Restaurant at Leoness Voted Best Winery Restaurant by USA Today! Every Friday 5pm-8pm & Saturday 5-8pm / Free and open to the public.

Live Music in the Barrel Room Sunday 1pm-4pm / Free and open to the public.

Longshadow Ranch Winery
Legends of the Wild West Dinner Theater & Variety Show / Jan. 13 & 20 / 7pm- 9:30pm (Doors open at 6pm) / An amazing hand written organic Western themed comedy production featuring the finest dancers, vocalists & actors available. We are so proud to have Broadway veterans from Tony award winning productions in this show. Family friendly as always but a great date night as well. For tickets and reservations, please log on to: https://squareup.com/store/longshadow-ranch-winery

Lorimar Vineyards & Winery
Live Music Friday & Saturday / 6p-9p / Free to the public
Live Music Sunday / 2p-5pm / Free to the public
Check our website www.lorimarwinery.com for a schedule of performers.

Masia de la Vinya Winery
Live Music on the Patio / Every Saturday / 12:00-4:00pm / Free to the public / Enjoy great wine and live music! / Check our website www.masiadelavinya.com for a schedule of performers.

Miramonte Winery
Live Music & Entertainment / Every Friday and Saturday / 7p-10p / Free to the public / No reservations required / Friday line up: Jan. 06: Big Truth- High energy, Top 40 cover & dance band / Jan. 13: Ruben V- Latin & salsa music / Jan. 20: Mickie Arnett- 90’s rock and covers / Jan. 27: Tricia Freeman- Country, rock, and blues / Saturday line up: Jan. 07: JD Priest- Wildly soulful. All-American rock, incredibly popular local favorite / Jan. 14: Bluefish- Big rock sounds from the 70’s, 80’s, 90’s / Jan. 21: Missy Andersen- Known as a Southern California’s top blue’s diva / Jan. 28: Midnight Satellites- Gutsy, modern rock performers /For additional information please visit www.miramontewinery.com

Mount Palomar Winery
Paint Nite / Jan. 8, 14, 15, and 28 & Feb. 5 / 1:00p-3:00p / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) / Cost: $45 /
Ticket at: https://www.paintnite.com/venues/133232.html

Live Music at Mount Palomar Winery! / Every Saturday and Sunday / 1pm-4pm / Local musician will perform live on our beautiful outdoor patio. You can enjoy a craft cocktail, a draft beer, a glass of wine and the Mediterranean inspired men at Annata Bistro/Bar along with the show / Free entertainment / For more information please visit www.MountPalomarWinery.com/Annata

Ponte Winery
Live Music in The Restaurant at Ponte / Every Friday and Saturday night / 5:30pm-8:00pm / Enjoy live music while dining at The Restaurant at Ponte Winery / Free to attend / Visit www.pontewinery.com for more information.

Live Music in The Cellar Lounge at Ponte Vineyard Inn / Every Wednesday, Friday and Saturday / Head to Temecula Wine Country’s only cocktail bar open late every day, The Cellar Lounge at Ponte Vineyard Inn. The Cellar offers live music every Wednesday, Friday and Saturday night! Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend / Visit www.pontevineyardinn.com for an entertainment schedule.

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-7pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, wine and more!

South Coast Winery Resort & Spa
Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $40pp; $35pp Wine Club Member / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. This list of escort girls from Zurich will help you to find a good companion for an evening. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today /Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.

Sunday’s Live Musical Entertainment in Vintner’s Garden / 2pm-5pm /Join us for live music entertainment in our Vintner’s Garden / For a schedule of entertainment please visit www.southcoastwinery.com

Happy Hour at the Vineyard Rose Restaurant/ Monday – Friday / 3pm – 5:30pm /Join us in our Vineyard Rose Restaurant lounge for appetizers, lite bites & pizzas / Reservation Information: Reservations Recommended. 951.587.9463 ext. 7230

Wiens Family Cellars
Wine Blending Experience / January 21st @ 6pm / Find your inner winemaker at our popular Wine Blending Experience event! Guided by our expert wine making staff, you’ll taste, evaluate, and blend selected varietals to create your own signature bottle of wine. Be prepared for a fun and educational night which includes the blending experience, your signature bottle of wine to take home, and appetizers / Cost $100 Regular $80 Wine Club / Purchase tickets www.wienscellars.com

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Winter in Wine Country

So, what exactly goes on in the vineyards when it’s winter time?  The annual growth cycle of Temecula Valley’s grapevines consummates in autumn with leaf fall followed by vine dormancy. After harvest, typically August-October in Temecula, the vine’s roots and trunk are busy storing carbohydrate reserves produced by photosynthesis in their leaves. Once the level of carbohydrates needed by the vine is reached, the leaves change from green to yellow and start to fall off the vines. Usually after the first frost, the vine enters its winter dormancy period. During this time, winemakers get a break from the bulk of their farm work as the vines sleep and start to prepare for the next wine season.

During this dormant period, according to Wiens Family Cellars winemaker Joe Wiens, the vines don’t need a lot of attention. Wiens puts on a little water to keep the roots moist and let them sleep. “We get to breathe a sigh of relief after the long hours of crush but have plenty of other things to keep us busy” says Wiens. Blending, barrel work, and bottling, in addition to brushing up on wine knowledge, new techniques, and attending winemaking seminars to continually improve are some of the things that keep him busy.

Nick Palumbo, winemaker and owner of Palumbo Family Vineyards & Winery shares: “Winter time is busy! The good news is it gets cold here in Temecula, so the vines go into dormancy and that gives us a chance to get caught up in the cellar after a long harvest season. That means topping barrels, assessing previous vintages and getting ready for bottling as well as general maintenance. Mulching is done if needed and pruning all needs to be done just after the holidays. Weed and pest control (gophers etc) as well as going through the irrigation system and getting that dialed in for the spring are all on the to do list. We also don’t forget to prep for much needed rain events. We need to make sure if and when we do get rain, it doesn’t erode our soils and farm roads. Winter is a good time for winemakers to take off the cellar boots, put on the farm boots, and get out in the quiet cold mornings alone and start making next years wine which will be hanging on the vines sooner than we think.”

At Danza del Sol Winery, Art Villareal, the winery’s winemaker, stays busy during winter processing wines from the recent harvest. This includes filtration, cold stabilizing, racking, and placing wine into barrels. “There is no downtime in winemaking. We are always processing wine from the previous harvest and preparing for the upcoming bottling season” says Villareal. As far as vineyard maintenance goes, Villereal says patience is key and waits for the vines to go dormant and then prunes them back. He also states Temecula is special as the winter keeps the vines asleep only as long as necessary and ensures a longer period of time to mature the clusters during the growing season.

With all the activity in the valley during the winter, a visit to Temecula Valley Southern California Wine Country is an entertaining winter option. Many wineries offer behind the scenes tours where guests can see some of the winter viticulture and winemaking processes happen in person. While visiting, guests can stay at one of the many local inns, hotels, or resorts.

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