Spring Winemaker Dinner
Ponte Winery
March 22, 2025
6:00pm - 9:00pm\n
$140 Ponte Wine Club | $155.56 General Admission
Spring Wine Dinner – Hosted by our Winemaker Arnaud Debons
Saturday, March 22, 2025
$140 Ponte Wine Club | $155.56 General Admission
6pm – 9pm
We are celebrating the end of winter, early bud break, and fresh vibrant Spring offerings! Join us for an unforgettable evening of well-crafted wines (a few surprises), a four course “Farm-to-Table” dining experience featuring the freshest and most flavorful ingredients, all hosted by our winemaker, Arnaud Debons. Each course is perfectly paired with estate-grown Ponte wines. Enjoy the lively sounds of the “Toasted Oak” Band!
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Tray Passed | Bubbly Rose
· Truffle Deviled Eggs
First Course | Verdicchio
· Bibb lettuce cups – Avocado, cucumber, snap peas, shaved asparagus, fresh herb, radish, basil vinaigrette, edible flower garnish, lavash
Second Course | 2024 Arneis – New Release
· Salmon Stack – Polenta Cake | Panko crusted Salmon | creamy green pea sauce | fresh peas | Hollandaise Sauce | Fried Leeks
· Vegetarian Option – Grilled Vegetable Stack | creamy green pea sauce | fresh peas | Hollandaise Sauce | Fried Leeks
Third Course | 2023 Sangiovese – Pre-Release
· Asparagus Stuffed Chicken –roasted red peppers , ricotta and creamy parmesan sauce served over asparagus saffron risotto
· Vegetarian Option: Stuffed Portobello Mushroom served over asparagus saffron risotto
Dessert Course | Beverino Blanco
· Meyer Lemon and Lemon Verbena Panna Cotta