Taco Night
South Coast Winery Resort & Spa
July 18, 2024
4:30pm - 7:00pm
Join us every Thursday and Friday for Tacos & Tempranillo! Grab a glass of our Wild Horse Peak Tempranillo, expertly paired with Chef Jonathan Alcala's delicious taco creations.
Tacos available from 4:30pm-7pm
MUSHROOM CHILE VERDE WITH CHEESE $3
Seasonal Mushrooms | Chile Verde | Mozzarella
CHICKEN TINGA OR POLLO ASADO $3.50
Chipotle Braised Chicken or Marinated Grilled Chicken
PORK CARNITAS $4
Slow Roasted Pork Shoulder
CARNE ASADA OR SHORT RIB BEEF BIRRIA $4.50
Grilled Marinated Filet Mignon or Chile Braised Short Rib
Toppings: pico de gallo, salsa ranchera, avocado salsa, cilantro, yellow onion, limes