Passport to the Mediterranean: A Night in Bordeaux
Europa Village Wineries & Resort
April 25, 2025
6:30pm - 8:30pm\n
General Admission: $60 | Members: $54
Transport yourself to the Southwest region of France with ‘A Night in Bordeaux,’ where rich culinary traditions and world-renowned wines take center stage. This exclusive evening invites you to savor a curated selection of French-inspired small bites.
Indulge in delicate salmon tartare, buttery escargots, and the rich, savory flavors of duck confit and beef tenderloin. Enjoy a complimentary glass of French wine or a specialty cocktail, with additional drinks available for purchase at the bar. Live music will set the scene, creating an atmosphere of effortless French sophistication.
Please note, this is a tasting experience featuring small bites and does not include a full meal.
Menu
Salmon Tartare
Fresh salmon tartare with avocado, lime & a hint of dill, served on delicate cucumber rounds
Escargots de Bourgogne
Snails baked in a garlic herb butter, served with crusty French bread for dipping
Duck Leg Confit
Slow-cooked duck leg confit served with a side of garlic mashed potatoes & seasonal vegetables
Grilled Beef Tenderloin
Red wine reduction, accompanied by truffle-infused mashed potatoes
Ratatouille
Vibrant vegetable medley of zucchini, eggplant & bell peppers, served with a basil pesto drizzle
Macarons
Assorted flavors of delicate French macarons, including raspberry, pistachio & chocolate