Passport to the Mediterranean: A Night in San Sebastian
Europa Village Wineries & Resort
April 11, 2025
6:30pm - 8:30pm\n
General Admission: $60 | Members: $54
Step into the vibrant streets of Spain and join us for ‘A Night San Sebastián’, where the aroma of sizzling seafood and savory chorizo fills the air. Known for its world-class cuisine, this coastal gem of Spain’s Basque Country is the inspiration for an unforgettable evening of authentic flavors, fine wine, and live music.
Enjoy a complimentary glass of Spanish wine or a specialty cocktail, with additional drinks available for purchase at the bar. Let the sounds of live music transport you to the bustling pintxos bars of Spain as you sip, savor, and soak in the ambiance.
Menu
Gambas al Ajillo (Garlic Shrimp)
Shrimp sautéed in olive oil with garlic & red pepper flakes
Chorizo a la Sidra (Chorizo in Cider)
Slices of spicy chorizo simmered in apple cider, fresh parsley & toasted crostini
Pulpo a la Gallega (Galician Style Octopus)
Tender octopus slices served on a bed of potatoes, sprinkled with paprika & sea salt & drizzled with olive oil
Stuffed Piquillo Peppers
Sweet piquillo peppers filled with a mixture of goat cheese & herbs, drizzled with a balsamic reduction
Olives & Marcona Almonds
A selection of marinated olives paired with roasted Marcona almonds
Miniature Basque Cheesecakes
Small, individual Basque-style cheesecakes with a burnt top & creamy center