Mother's Day at Leoness
Leoness Cellars

May 11, 2025
10:30am - 4:00pm

Join us for a day of celebrating all versions of Moms with a 3-course prefixe menu, brunch stations or dining on the Member’s Terrace with the lunch menu! Call to make your reservation today!

Pricing:
FOR RESERVATIONS, PLEASE CALL GUEST SERVICES AT 951.302.7601 ex 4
(Reservations Required to Dine in All Areas for Any Menu Choice; 48 Hr. Cancellation Policy; $40 Cancellation Day of Fee; Member Tastings Will Not Be Available in Any of the Dining Areas on the Day of Event)

THE RESTAURANT AT LEONESS CELLARS - CHOICE OF 3 COURSE PRE-FIXE MENU
Members & General Public: $85pp
Children: $30pp (5 Years & Younger Free)

OR

THE OAK TREE COURTYARD & THE VINEYARD TERRACE BRUNCH
10:30am – 2:00pm
Members & General Public: $85pp
Children: $30pp (5 Years & Younger Free)
(Terrace Menu Available on Member’s Terrace Only; Brunch Menu Only Available on the Vineyard Terrace)
•
SIGNATURE SPARKLING RASPBERRY MIMOSA
Mimosas Available for Purchase by the Glass: $12
Bottle of Sparkling w/ Juice Carafe: $56
(Traditional Mimosas & a Variety of Other Beverages Also Available)

3-Course Pre-Fixe Restaurant at Leoness Menu
STARTERS
(CHOICE OF 1)

CHILLED LOBSTER TERRINE
Chioggia Beet Carpaccio, Crab Salad, Sturgeon Caviar, Mango Vinaigrette

DUNGENESS CRABCAKE
Red Pepper Coulis, Mango Relish, Wild Arugula Salad, Wasabi Tobiko

PRIME BEEF TAR TAR
Quail Egg, Dijon Aioli, Lemon, Capers, Aged Balsamic, Brioche Toast

STAGE RANCH CITRUS SALAD
Beet & Goat Cheese Stack, Crushed Walnuts, Grapefruit, Local Petite Lettuce, Maple Viognier Dressing

ENTRÉES 
(CHOICE OF 1)

GRILLED WAGYU HANGER STEAK
Pave Potatoes, Fried Baby Artichoke, Roasted Baby Beets, Green Peppercorn Bordelaise

PAN ROASTED CHILEAN SEABASS
Pinenut Pistou, Pesto Potato Puree, White Asparagus, Micro Red Amaranth

ROSEMARY GRILLED PRAWNS
Wrapped w/ Applewood Smoked Bacon, Coconut Bamboo Rice,Romanesco Cauliflower & Tomato Ragout, Preserved Meyer Lemon Butter

WILD BOAR TENDERLOIN
Roasted Garlic Polenta, Heirloom Baby Carrots, Apple-Apricot Demi-glace

WILD MUSHROOM STRUDEL
(Vegetarian Option)
Layers of Crispy Pastry, Forest Mushrooms, Parmesan, Heirloom Baby Carrots, Caramelized Apples, Pea Tendrils, Porcini Powder

DESSERT
(CHOICE OF 1)

TRIPLE CHOCOLATE MOUSSE
Layers of White, Dark & Milk Chocolate, Almond Macaroon, Gold Dusted Berries, Grand Marnier Anglaise

STRAWBERRY LADYFINGER TRIFLE
Layers of Fresh Strawberries, Sherry Laced Preserves, Vanilla Custard, Candied Orange, Chocolate Ganache

BANANA & MEYER LEMON TART
Torched Meringue, White Chocolate Pistachio Brittle, Bruleé Banana

MOTHER’S DAY BRUNCH MENU @ THE OAK TREE COURTYARD & THE VINEYARD TERRACE
“THE HIDEAWAY SIZZLE & SCRAMBLE” – CHEF’S OMELET STATION
Assorted Meats, Cheeses, Homemade Salsa & Vegetables

“CHEDDAR & SCALLION BREAKFAST CASSEROLE”
Applewood Smoked Bacon, Chicken Apple Breakfast Sausage

“THE OAK TREE PRIME RIB EXPERIENCE” – PRIME RIB CARVING STATION
Sous Vide & Slow Roasted Prime Rib, Au jus, Cream Horseradish, Soft Rolls w/ Butter

“WOOD-FIRED PAELLA STATION”
Traditional Paella w/ Spanish Chorizo, Shrimp, Mussels, Saffron, Arborio Rice, Garlic, Tomatoes & Herbs

“THE OAK TREE GRILL: KABOBS & SHRIMP”
Chimichurri Grilled Chicken Thigh Kabobs w/ Roasted Fingerling Potatoes, Rosemary Grilled Shrimp, Cast Iron Polenta & Cherry Tomato Relish

“ON THE ICE”
Shrimp Cocktail on Ice w/ Lemons & Spicy Cocktail Sauce, Fresh Fruit Display

“THE OAK TREE SALAD & ANTIPASTO STATION”
Chef Tossed Caesar Salad – House Caesar Dressing, Shaved Parmesan Cheese, Croutons, Petite Heirloom Tomatoes

Anti Pasta Salad – Grilled Vegetable, Artichoke Hearts, Salami, Prosciutto & Cheese

“VINEYARD TERRACE CAKE & COOKIE CORNER”
Assorted Cakes, Pies Cookie & Dessert Bars

MOTHER’S DAY BRUNCH DRINK MENU
SIGNATURE SPARKLING RASPBERRY MIMOSA
12 GLASS/56 CARAFE
(Traditional Mimosas Also Available)
•
SANGRIA
Red & White
16 GLASS/54 CARAFE
•
SPARKLING WINES BY THE BOTTLE
56
•
COFFEE
5
•
ICED TEA
Sweetened + Unsweetened
4
•
SPRITE, COKE, DIET COKE
5
•
ASSORTED BEERS
Inquire w/ Server for Selection
9
•
VARIETY OF JUICES
Orange, Apple, Cranberry, Lemonade & Raspberry Lemonade
3
WINE MENU (GLASS/BOTTLE)
2023 CS SAUVIGNON BLANC
Citrus, Pear, Lemongrass, Melon
16/33
•
2023 CS MÉLANGE DE BLANC
Peach, Apricot, Pear, Citrus, Tea Leaf
16/36
•
2023 CS WHITE MERLOT
Strawberry, Cranberry, Cherry, Raspberry
16/32
•
2019 CS MÉLANGE DE REVES
Bright Red Cherry, Plum, Black Pepper, Violets, Allspice
16/39
•
2019 CS SYRAH
Blackberry, Plum, Violets, Smoky Bacon, Spice
16/45
•
2020 CS CABERNET SAUVIGNON
Blackberry, Boysenberry, Cassis Fruit, Eucalyptus, Anise, Olive, Sweet Oak
16/49
(Member Tastings Will Not Be Available in Any of the Dining Areas)