Temecula Valley Wine
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Tasting Room Ambassador/Cashier
The Tasting Room at South Coast Winery is looking for an experience Cashier with great customer service experience.
Duties include:
Welcome guests, provide assistance and answer any questions and provide hospitality focused interactions.
Effectively and accurately manage customer transactions, both cash and credit card payments
Maintain a clean work area
Provide assistance with inventory as needed
Performs other duties as assigned by manager
Prior experience in a fast paced, customer service/hospitality industry is required. Cash Handling experience. Knowledge of point of sales systems. Must have a personable, friendly and enthusiastic personality. Must show versatility, flexibility and willingness to work within constantly changing priorities with enthusiasm. Hospitality, engagement, and customer service is our top priority.
Contact: Tahra Bargar
tbargar@wineresort.com
Application
South Coast Winery Resort & Spa is seeking a Barback for their amazing Tasting Room. The ideal candidate will have previous customer service experience and open availabitliy.
Some essential duties include:.
Organize and ensure appropriate stock of wine behind the bar
Ensure the refrigerator in the tasting room has cold wines for wine pourers.
Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
Ensure tasting room lobby cashier statin and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water
Keep the area behind the bar clean and free of trash or other debris
Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen
Perform empty bottle counts throughout the day and turn in the final counts at the end of shift
Take out the empty bottles from the Tasting Room each day
Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis
Restock bags at the cashier stations as needed
Bring clean glasses back from the kitchen throughout shift
Clean the chillers and pour spouts on a weekly basis
Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests
Provide assistance with monthly inventory
Forklift Certification will be provided
Attend offsite events on behalf of South Coast Winery Resort & Spa as needed
Maintain good working relationships with fellow South Coast Winery associates
Takes PRIDE in everything we do.
Takes OWNERSHIP of their actions and decisions.
Displays LEADERSHIP in our industry and our community.
Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
Displays TEAMWORK by committing to common goals based on open and honest communication.
Delivers EXCELLENCE to our guess, our communities and to each other.
ded.
Compensation: $16.50 per hour
Contact: Tahra Bargar
tbargar@wineresort.com